two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Grilled Chicken Salad $18.90
juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Please check our cake cabinets for dessert options made fresh daily
Smoked Salmon Salad $19.90
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Eggs Your Way $9.90
two perfectly cooked eggs served with your choice of toast
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Your choice of entree: $79/pp
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
Salted caramel slice w’ cream and chocolate sticks $12.9
Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
Pumpkin and fetta batard w/ evo and aged balsamic $6.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -