Address
155 Keira St, Wollongong, New South Wales 2500, Australia
Mia's Coffee and Restaurant in Wollongong Menu
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Nearby Sample Menus
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CRISPY PORK BELLY $22.00
- Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
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CHILLI BASIL SAUCE
- Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
- Chicken / Beef $16.00
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CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
- Prawns $19.00
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MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
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PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
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WAGYU BEEF $23.00
- Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
- Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
- Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
- Lightly battered fish with chips $13
- Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
- Crumbed calamari with chips $13
- Barramundi fillet... Wild caught from the Gulf $29.90 G
- Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
- Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
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MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
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Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)
- Spicy Wedges with sweet chili & sour cream $8.00
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Slow cooked beef brisket $21.00
- with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
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Garlic Bacon Pizza Bread $10.00
- with parmesan cheese and onion jam
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Smoked Chicken
- brie cheese, spinach, roast capsicum & cranberry jelly
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Steelers Beef & Bug $42.00
- 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
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Peking Duck Spring rolls $15.00
- plum & Hoisin dipping sauce
- food may contain traces of nuts
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Fattoush(v) $14.50
- Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
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Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
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Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
- Hot chips $8.50
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Hummus with lamb $14.50
- Hummus topped with lamb shawarma
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-vegetarian mixed platter(v) for one $25.50/ for two $47.50
- Vine leaves / falafel and chargrilled eggplant served with tabouli / and variety of dips
- all main dishes are served with a side of garlic sauce and lebanese bread
- Roast Duck $12.50
- Lemon (Chicken or King Prawns Only) -
- Vegetables with Tofu $10.00
- Lemongrass with Chilli -
- Beef Rice Noodle Soup (Pho Bo) $12.00
- Chilli -
- King Prawn Salad $11.50
- Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
- Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
- Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
- Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
- Mornay with parmesan cheese Market Price
- Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
- Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
- Grilled with garlic & chilli butter Market Price
- Chocolate Mousse $7.00
- Chips $7.50
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Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
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Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
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Sausage $13.00/$18.00/$24.50
- (cabanossi)
- Italian Gelato (varieties ask the waitstaff) $7.50
- Greek Salad $11.00
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Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)
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Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
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Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
- (all with tomato cucumber leafy mix)
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Halloumi Tartine $12.00
- grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
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Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
- Cheese Toasties $5.00
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Halloumi & Egg Burger
- grilled halloumi egg tomato pesto
- Burnt Fig & Cinnamon Almond Muesli $12.00
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Your choice of dessert or cheese: -
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- X1 protein + salads $17.00
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The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
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Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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Green bean salad
- with creme fraiche mustard & lemon GF V
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
- Pulled Pork in Asian Spices $7.50
- Grilled Chicken Roll $7.90
- Lemongrass Tofu (v) $6.40
- Chicken / Beef Laksa $11.90
- Lemongrass Chicken $9.90
- Grilled Pork Sesame $7.90
- Lemongrass Beef $7.90
- Lemongrass Beef $9.90
- Lemon Lime Tart $9.90
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Local oysters $15.90 / $26.90
- Natural oysters
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Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
- ●Cakes
- Vegetables $5.50
- Olive Oil and Balsamic Bread Dip $6.00
- ●Seafood
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Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
- Banana Bread $4.00
- Ham Cheese tomato $7.00
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Homemade Granola $11.00
- with honey and coconut yogurt
- Raisin Toast $3.50
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
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Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
- Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
- Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
- Patate fritte - French fries (c) $7
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Dinner roll (v) w lescure butter $5
- Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
- Cape grim t-bone (400g) $35.9
- Potato puree $5.9
- Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
Mia's Coffee and Restaurant
Phone
42269889
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
155 Keira St, Wollongong, New South Wales 2500, Australia
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