Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $32.90
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Seafood - a medley of prawns, scallops, calamari, shrimp and mussels $25.90
Meat Lovers - barbecue sauce, bacon, ham, spiced mince with onions and cheese (chilli optional) (Chicken/Veal Schnitzel) $24.90
Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce $28.50
Pesto Chicken Gnocchi (V - GF penne pasta) - light gnocchi dumplings tossed with diced chicken breast, baby spinach, mushrooms and spring onions, finished in a pesto cream sauce, topped with parmesan $22.50
Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce $27.90
Veal & Mushroom Scallopini - tender pieces of veal cooked in a cream sauce with mushrooms and onion, served on sweet potato mash with buttered green beans $27.90
Warm Thai Beef Salad - tender beef strips marinated in Thai spices, wok tossed with egg noodles, accompanied by salad leaves, cucumber, red onion, carrot and capsicum, bound in a sweet Thai dressing, $20.50
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A