Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Baked Potato & Sour Cream (LG) $3.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
4 spring rolls, sweet and sour chicken (or anyone chicken/pork/beef/lamb dish), garlic king prawns (or any one seafood dish) large fried rice
Chicken avocado salad with french dressing $7.00
-Small $3.80
Pack b
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini $12.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Pesto - Creamy basil sauce $17.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
- Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) -
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Salumi Platter - can be Gluten Free selection of cured prosciutto, salami, coppa collo, beef bresola, freshly baked olive bread & relish $25
Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream $16
Fruit Piatto Fresco - a plate of fresh seasonal fruit $16
Scaloppine al Lemone lightly crumbed escalopes of veal fillet pan-fried in a white & lemon butter sauce, served with garlic chat potatoes $34
Chicken Balontine Stuffed chicken with Italian pork mince & fennel seeds then wrapped in prosciutto & slow cooked. served with garlic mash potato & sautéed zucchini $32
- lemon sorbet 3 scoops for $12
Caramel Cheese Cake - topped with cream & served with salted caramel gelato $17
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2