Mid City Bar & Grill in Ballarat Menu

None

Nearby Sample Menus

  • Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
  • Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
  • Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
  • Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
  • Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
  • Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
  • Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
  • Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
  • Chicken Parmigiana $23.00
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
  • Hawaiian $15.50
  • Garlic or Pesto Pizza $10.50
  • Baked Potato $5.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
  • Greek Salad $11.00
  • T-Bone (500g) $39.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
  • Eye Fillet (200g/400g) $33.00/$43.00
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • YELLOW FISH & CHIPS 22.00
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • *(add vanilla ice cream +$2)
  • Breads -
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
  • Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
  • Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
  • Aioli $0.50
  • Oysters -
  • Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
  • Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
  • Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
  • Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
  • Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
  • Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • EXTRA SAUCES $0.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • EXTRAS $1.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • Ice cream sundae $5.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
  • Fettuccini Bolognaise $7.00
  • Gravy $2.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $11.00
  • Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Lemon Tart $9
  • Chicken Parma $17
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Honey Soy Chicken Wings w/ Coleslaw $10
  • Basil, tomato and Parmesan Linguini $10
  • Garlic Bread $6
  • City Oval Beef Burger $15
  • Beef Skewers w/ Horseradish Cream $12
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Ice Cream Sundae $6.50
  • Banana Split $6.00
  • Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
  • Dips - Grilled Turkish bread served with trio of dips. $14.00
  • Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
  • Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
  • Parmigiana: Chicken N/A
  • Plain Naked N/A
  • Lasagna N/A
  • Bacio N/A
  • Schnitzel: Chicken N/A
  • Garden Salad N/A
  • Spirale N/A
  • Apple N/A
  • Garlic Prawns $19.00
  • Peking Wings (4pcs) $9.50
  • Fried Snow Peas $12.50
  • Mongolian Duck $19.50
  • Thai Chilli Prawns (E) $9.50
  • Chicken Chow Mein $13.80
  • Singapore Chicken $13.80
  • Fried Prawn Fritters (2pcs) $6.00
  • Ghoc Cheesecake brownie $5.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Saganaki $12.00
    • grilled kefalograviera cheese lemon herbs rocket beetroot smear
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Rasberry Macadamia blondie $5.00
  • Orange Ghia seed carrot cake $5.00
  • Gonder Slaw $4.00
  • Scallop Chow Ming $17.80
  • Vegie Spring Roll $1.20
  • Pork in Batter $11.00
  • Lemon Grass Beef/Chicken $12.00
  • Special Fried Rice Small $4.80 / Large $6.90 / Family $8.50
  • Steak Chow Ming $11.20
  • Sechuan Chicken $12.90
  • Pork Spare Ribs $12.90
Mid City Bar & Grill

Mid City Bar & Grill

location

Address

19 Doveton St N, Ballarat, Victoria 3350, Australia

phone

Phone

0353277588

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
19 Doveton St N, Ballarat, Victoria 3350, Australia
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