Address
19 Doveton St N, Ballarat, Victoria 3350, Australia
Mid City Bar & Grill in Ballarat Menu
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Nearby Sample Menus
- Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
- Served with salad $13.00
- Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
- Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
- Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Rib Eye on the Bone (350g) $36.50
- Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
- Porterhouse (200g/400g) $26.00/$33.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Baked Potato $5.00
- Dag Dogs $2.40
- Chicken Kickers $4.00
- Bacon $0.40
- Crumbed Oysters N/A
- Hot Dogs $3.40
- Prawn Cutlets $1.20
- Cheese $0.40
- Chicken burger $6.90
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- *(add vanilla ice cream +$2)
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- *(add a poached egg +$2)
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
- *(add Atlantic Smoked Salmon instead of ham +$3)
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
- Garlic & parmesan bread $7.50
- 400G porterhouse $36.00
-
Oysters
- As available
- -Cream sauce
-
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
-
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
- -Red wine jus
- Bruschetta $11
- Braised Lamb Fattoush & Yoghurt $21
- Spaghetti Bolognese $19
- Pancakes - Fresh fruit and vanilla yoghurt $14
- Wilted baby spinach $3.5
- Potato Croquettes $9
- Steak Sanga $23
- Sourdough or gluten free toast with spreads $9
- EXTRA SAUCES $0.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Herb Bread (V) - add cheese +$2.00 $7.00
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Soup of the day: Today’s creation served with a bread roll $8.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Side Dishes: Garden salad (V) (G) $6.50
- Scallops Laksa $17.50
- Vegetarian Fried Rice (Large/Small) $8.80/$7.80
- Namking Beef $15.50
- Prawn Crackers $3.00
- Szechuan Chicken $14.00
- Scallops in Black Bean Sauce $19.00
- Szechuan Combination $15.50
- Satay Chicken Skewer (2) $5.00
- Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
- Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
- Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Lychee and Ice Cream N/A
- Garlic Prawn $8.50
- Malaysian Curry Chicken $16.80
- Kong Po Prawns with Cashew Nut N/A
- Duck in Plum Sauce $18.80
- Chicken Sweet Corn Soup $4.20
- Mongolian Beef $14.80
- Banana or Pineapple Fritters and Ice Cream N/A
- Garlic Prawns N/A
- Avocado N/A
- Penne N/A
- Diane Sauce N/A
- Passionfruit N/A
- Patate N/A
- Arrabiata N/A
- Citrus N/A
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Soup: of the day served with a toasted bread roll $7.00
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- - Beef Stroganoff Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! $3.95
- Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
- Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
- Rice Regular: $5.50 / Large: $7.50
- - Savoury Sausage & Bacon Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Mongolian Duck $19.50
- Lemon Chicken Fillet $13.80
- Tom Yam Prawn or Seafood $6.50
- Szechuan Prawns $19.00
- Sweet & Sour Pork $13.80
- Tropicana Pork Cutlets $14.50
- Sweet and Sour West Lake Duck $19.50
- Curry Seafood $19.00
Mid City Bar & Grill
Phone
0353277588
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Reservations , Seating , Buffet , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
19 Doveton St N, Ballarat, Victoria 3350, Australia
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