Address
19 Doveton St N, Ballarat, Victoria 3350, Australia
Mid City Bar & Grill in Ballarat Menu
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Nearby Sample Menus
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
- Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
- Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
- Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
- Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
- Chicken Parmigiana $23.00
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
- Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- Hawaiian $15.50
- Garlic or Pesto Pizza $10.50
- Baked Potato $5.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
- Greek Salad $11.00
- T-Bone (500g) $39.00
- Lamb Loin Chops (2/4) $21.00/$31.00
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Eye Fillet (200g/400g) $33.00/$43.00
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- YELLOW FISH & CHIPS 22.00
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
-
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- *(add vanilla ice cream +$2)
- Breads -
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
- Bacon + Eggs 2 eggs, poached, fried or scrambled with bacon + thick cut toast $13.90
- Aioli $0.50
- Oysters -
- Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
- Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
- Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
- Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
- Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
- Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
- Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
- Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- EXTRA SAUCES $0.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- EXTRAS $1.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- Ice cream sundae $5.00
- Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Fettuccini Bolognaise $7.00
- Gravy $2.00
- Roast of the day - Choice cuts roasted daily & served with gravy $11.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Lemon Tart $9
- Chicken Parma $17
- Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
- Honey Soy Chicken Wings w/ Coleslaw $10
- Basil, tomato and Parmesan Linguini $10
- Garlic Bread $6
- City Oval Beef Burger $15
- Beef Skewers w/ Horseradish Cream $12
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Ice Cream Sundae $6.50
- Banana Split $6.00
- Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
- Dips - Grilled Turkish bread served with trio of dips. $14.00
- Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
- Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Parmigiana: Chicken N/A
- Plain Naked N/A
- Lasagna N/A
- Bacio N/A
- Schnitzel: Chicken N/A
- Garden Salad N/A
- Spirale N/A
- Apple N/A
- Garlic Prawns $19.00
- Peking Wings (4pcs) $9.50
- Fried Snow Peas $12.50
- Mongolian Duck $19.50
- Thai Chilli Prawns (E) $9.50
- Chicken Chow Mein $13.80
- Singapore Chicken $13.80
- Fried Prawn Fritters (2pcs) $6.00
- Ghoc Cheesecake brownie $5.00
-
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
-
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Rasberry Macadamia blondie $5.00
- Orange Ghia seed carrot cake $5.00
- Gonder Slaw $4.00
- Scallop Chow Ming $17.80
- Vegie Spring Roll $1.20
- Pork in Batter $11.00
- Lemon Grass Beef/Chicken $12.00
- Special Fried Rice Small $4.80 / Large $6.90 / Family $8.50
- Steak Chow Ming $11.20
- Sechuan Chicken $12.90
- Pork Spare Ribs $12.90
Mid City Bar & Grill
Phone
0353277588
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Reservations , Seating , Buffet , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer
19 Doveton St N, Ballarat, Victoria 3350, Australia
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