Address
142 Middle Street, Melbourne, Victoria 3046, Australia
Middle Street Food And Coffee in Melbourne Menu
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Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
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Croissant by rustica $7.00
- With spreads
- roasted tomato hash brown $4.00
- BREAKFAST-served until 2pm
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MT zero olives $12.00
- With toasted sourdough
- Waffles ice cream/maple syrups $7.50
- -with shaved ham/provolone/tomato $10.50
- TAPAS-served from 12pm
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
- green chillis $3.00
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Peas pulao $10.00
- Mint chutney $3.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Keema naan $7.00
- Cheese naan $7.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Marinated olives (GF / V / NF) $8.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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Lamb bao
- Lamb, onion & coriander bun
- Bowl
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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Quiche $11.00
- with dressed green leaves
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- Salads
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Kitchen charcuterie selection 29.00
- Pain au chocolat 8.00
- Braised greens, onion & raclette toasted croissant 14.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- Foie gras parfait with toasted brioche 21.00
- Selection of three cheeses 21.00
- Chorizo stuffed dates & cider onions 16.00
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Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
- Salmon $1.50
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B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
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F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
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S6. SASHIMI MORIAWASE $23.80
- Medium
- Vegetable $2.60
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F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
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C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
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HOMMUS (V) 6.00
- homemade chickpea & sesame dip
- All rolled in warm pita bread
- ADDITIONAL TOPPINGS
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TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
- sauce (tomato/chilli/bbq/mustard) $0.50
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KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
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LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
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RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
- 16. Beef & Chicken (GF)
- S $11.50
- 502. Fried Chicken Rib (5pcs) $7.50
- M $12.50
- with
- 508. Bowl of Vegetable $5.50
- M $12.50
- with steamed rice
- Apple pie with pouring cream
- -Non members $12.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Cheesy wedges with sweet chilli + sour cream (V)(GF)
- Caesar
- -Members $3.00
- Pasta or risotto of the day
- Crispy skinned pork belly with parsnip & pear (GF)
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- -Pumpkin, feta & pepitas $8.00
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Dr, Marty`s crumpets with honey or jam $6.50
- -Prosciutto & tomato $9.00
- -Avocado and lemon $8.50
- -Tomato, basil & bocconcini $8.50
- Croque monsieur $14.00
- Prawn Popcorn $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Beef / Our Moussaka / Onion $30.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Autumn Horiatiki n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Watermelon / Feta n/a
- Almond / Prawn $18.00
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Middle Street Food And Coffee
Phone
93042049
Opened hours
Monday: 08:00-15:30, Tuesday: 08:00-15:30, Wednesday: 08:00-15:30, Thursday: 08:00-15:30, Friday: 08:00-15:30, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
142 Middle Street, Melbourne, Victoria 3046, Australia
- Melbourne Coffee and Tea Menus
- Inner Melbourne Coffee and Tea Menus