Address
Level 2/383 Bourke St, Darlinghurst NSW 2010, Australia
Middlebar in Darlinghurst Menu
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Nearby Sample Menus
- Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
- - prawn or Seafood $11.50
- Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
- Kao Suay - Steam Jasmine rice $2.50
- Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
- Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
- Panang - Thick mild curry with vegetables, peas $10.80
- Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
- Rock n Roll Platter $40.00 40p
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Avocado Roll $2.00
- - Salmon Roll $0.50
- Tuna and Cucumber $4.00
- - Karaage $0.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Deep Fried Dumpling $5.50
- Grilled eggplant $1.50
- Roma Tomato $1.00
- Spanish onion $0.50
- Chilli Chicken Red pesto, lettuce and rocket $7.50
- Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
- Add any 2 choices $2.00
- Chicken Schnitzel $11.50
- Chilli Chicken $11.50
- Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Macleay river rock oyster, opened to order $3.50 each
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- - Strzelecki Goat's blue (Gippsland) -
- Campari, grapefruit $10.00
- Olives $4.00 serve
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- - Woodside 'Charleton Brie' (Barossa) -
Middlebar
Phone
0293313100
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:30 AM, Saturday: 6:00 PM – 3:30 AM, Sunday: 6:00 PM – 3:30 AM
Price
None
Type
None
Service
None
Cuisine
Cuban
Features
Club , Bar
Level 2/383 Bourke St, Darlinghurst NSW 2010, Australia
- Darlinghurst Cuban Menus
- Inner Sydney Cuban Menus