Address
Level 2/383 Bourke St, Darlinghurst NSW 2010, Australia
Middlebar in Darlinghurst Menu
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Nearby Sample Menus
- Panang - Thick mild curry with vegetables, peas $10.80
- Pad Ke Mao - Wok fried flat noodles with onion, chilli, garlic and basil -
- Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
- Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce $4.20
- Yum Neu - Grilled marinated choice sirloin, finely sliced, mixed with lemon juice, chilli, mint leaves and herbs $13.80
- - Prawn or seafood $12.00
- Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
- - pork, beef or chicken $9.50
- Eel on Rice (L) $14.00 / (D) $14.50
- Chicken Karaage Udon $10.50
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Karaage Chicken Salad $8.50
- Prawn and Avocado $4.50
- Takoyaki $5.50
- - Eel $1.50
- - Prawn and Cucumber Roll $0.50
- Avocado $1.00
- Chicken Schnitzel $11.50
- Red cabbage $1.00
- Roast tomato $1.50
- Lentils $1.00
- Poached Chicken $11.50
- Mushrooms $1.00
- Roma Tomato $1.00
- - Woodside 'Charleton Brie' (Barossa) -
- - Pyengana cloth-bound cheddat (Taz) -
- Olives $4.00 serve
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Bread $2.00 serve
- Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Middlebar
Phone
0293313100
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:30 AM, Saturday: 6:00 PM – 3:30 AM, Sunday: 6:00 PM – 3:30 AM
Price
None
Type
None
Service
None
Cuisine
Cuban
Features
Club , Bar
Level 2/383 Bourke St, Darlinghurst NSW 2010, Australia
- Darlinghurst Cuban Menus
- Inner Sydney Cuban Menus