Midland Japanese Kitchen in Midland Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Pretty In Pink $209
  • Profiterole Torte $34.95
  • Marble Mudcake $30.95
  • Coffee Pecan Torte $29.95
  • Blueberry $25.95
  • American $24.95
  • Tropical Glazed $28.95
  • Fruit Flan $28.95
  • Fried Egg (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Crispy Bacon Rashers $3.95
  • Mashed Potato $3.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders Go Bucket $3.75
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Garlic Prawns - Garlic prawns in a white wine cream sauce with spinach, jasmine rice. Main course includes 12 prawns and 2 jasmine rice $19.90 (E) / $29.90 (M)
  • Chilli Mussels - Half shell NZ mussels tossed though a spicy Napoletana sauce, served with bread $21.90
  • Creamy Potato Mash $4.50
  • Devil's Corner Pinot Noir (TAS) $28Btl / $7.50Gls
  • Oyster Bay Merlot (NZ) $28Btl / $7.50Gls
  • House Dry White (RGV) (WA) This wine is a blend of Chardonnay, Semillon and Sauvignon Blanc. It is beautifully balanced with classic structure $15.50Btl / $4.90Gls
  • Tomato $1.50
  • Chicken Schnitzel - Crumbed chicken breast fried till golden brown, topped with your choice of mushroom, garlic or pepper sauce Served with chips and salad $22.00
  • Kutchmber Diced cucumber and tomatoes in lemon juice $5.00
  • Extra chutney $1.00
  • Bhuna Gosht (medium) Tender pieces of lamb pot roasted with spices $17.90
  • Paratha Flaky wholemeal bread with butter $4.00
  • Aloo Paratha Wholemeal bread with potatoes and peas $4.50
  • Chicken Saag (mild to medium) Boneless pieces of chicken cooked with tempered spinach $17.50
  • Shahi Korma (mild) Mild lamb curry with cashews, almonds and yoghurt $17.90
  • Cauliflower Pakoras 5 pieces cauliflower florets dipped in chickpea batter and deep fried $9.90
  • Cheeseburger $5.30
  • Crumbed Oysters N/A
  • Bacon 'n' Egg burger $4.90
  • Hamburger Works $6.50
  • Seafood Sticks $0.60
  • Chicko Roll $2.40
  • Chicken Kebab Wrap $6.00
  • Pineapple $0.40
  • Tuna Roll - Sushi rolled with nori seaweed sheets and various fillings $13.50
  • Chicken Udon with Soup - Grilled Chicken arranged on a light Udon soup $16.50
  • Beef Teriyaki - A sweet, Soy based Japanese Sauce (Entree/Main) $20.50/$32.50
  • Unagi Kabayaki - Grilled Japanese Eel with Kabayaki sauce (Entree/Main) $17.50/$34.50
  • Japanese Pickled Radish $4.50
  • Fish Katsu - Crumbed Japanese Style, served with Our Special Katsu Sauce (Entree/Mains) $14.90/$23.50
  • Steamed Rice $3.00
  • Superior Beef Tenderloin - Australia’s best quality beef (cubed) Grilled on the Teppanyaki Hot plate Cooked with or without garlic Flambé with Brandy (Entree/Main) $20.50/$34.90
  • PASTRIES N/A
  • TANDOORI CHICKEN SLAMMER N/A
  • TANDOORI CHICKEN N/A
  • TOAST & FINE PRESERVES N/A
  • PUMPKIN N/A
  • MINESTRONE N/A
  • CRUMBED PRAWNS N/A
  • THE LOT BURGER N/A
Midland Japanese Kitchen

Midland Japanese Kitchen

location

Address

2 The Crescent, Midland WA 6056, Australia

phone

Phone

0421528131

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
2 The Crescent, Midland WA 6056, Australia
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