Midnight Shift in Darlinghurst Menu

None

Nearby Sample Menus

  • Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
  • - Prawn or seafood $12.00
  • Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
  • Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce $16.80
  • Stir fried with Rice $8.50
  • Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
  • Met Mamuang - Cashew nuts, chilli jam with your choice of meats, sweet chilli and vegetables $12.80
  • Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
  • Seaweed and Tofu Salad $7.00
  • Dumpling Udon $10.00
  • Beef Teriyaki (L) $8.50 / (D) $9.00
  • Tuna and Cucumber $4.00
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Cucumber Roll $2.00
  • Wonton Udon $11.00
  • Vege Sushi and Vege Tempura $13.50
  • Red cabbage $1.00
  • Potato Salad $1.50
  • Eat In add $1.00
  • Chilli Chicken $11.50
  • Swiss $2.00
  • Boiled egg $1.00
  • Poached Chicken $11.50
  • - -
  • - Strzelecki Goat's blue (Gippsland) -
  • Buffalo mozzarella (Melb) broadbeans sott olio $15.00
  • Macleay river rock oyster, opened to order $3.50 each
  • - Woodside 'Charleton Brie' (Barossa) -
  • Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
  • Campari, grapefruit $10.00
  • Mixed artisan salamis $15.00
  • White anchovies, fennel seeds $9.00
Midnight Shift

Midnight Shift

location

Address

85-91 Oxford St, Darlinghurst NSW 2010, Australia

phone

Phone

0293583848

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
85-91 Oxford St, Darlinghurst NSW 2010, Australia
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