Midtown Coffee Brewers in Melbourne Menu

None

Nearby Sample Menus

  • Lemon Chicken
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
  • S14. Beef & Scrambled egg on Rice $8.50
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • E5. Bean Jelly with Spicy Sauce $3.50
  • P25. Shredded Pork with Satay Sauce $17.80
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Orange Juice from $3.90
  • Pineapple Juice from $3.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Dirty Chai $5.20
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Coleslaw $4.00
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Cream cheese
  • -Tofutti (VE)
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Persian fetta $4.50
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried rice with beef & capsicum $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Fried wonton (6 pieces) $6.50
  • Taiwanese fragment sausage $4.90
  • Shredded pork and pickled mustard noodle soup $11.50
  • Soup of the day $9.00
  • Chicken burger $14.50
  • Porridge $11.90
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Steak sandwich $16.00
  • Corn fritter $16.50
  • Noodles $12.00
  • Dish no rice $16.00
  • Dish no rice $17.00
  • Single w/ rice $13.00
  • Dish no rice $19.00
  • Single w/ rice $13.50
  • Dish no rice $18.00
  • NS9. Beef Ball Noodle Soup $9.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Avocado 2.00
  • Frangelico 10.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • 35.00 & a glass of wine
  • Beef Burger
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Oysters
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Available 7 AM To 11.30 AM
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Green Salad with a French Dressing $7.00
  • Home-Made Chocolates $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • per head 45.00
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • chips inside $1.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • -XO Sauce
  • Sweet Bean Curd with Mango $6.50
  • Baked Seafood on Rice (choice of sauces) $14.00
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Choice of
  • -Satay Sauce
  • ●Choice of Sauces
  • Choice of sauces
  • Ikura $6.50 each
    • Red salmon roe
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • COLD ENTREES
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Large $115.00
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
Midtown Coffee Brewers

Midtown Coffee Brewers

location

Address

303 Collins Street, Collins Street, CBD, Melbourne

phone

Phone

0396298963

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
303 Collins Street, Collins Street, CBD, Melbourne
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