Miga Sushi in Dee Why Menu

None

Nearby Sample Menus

Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Crème Brulee GF $14.90
Mash GF $4.50
Eggs benedict on sourdough: smoked salmon or bacon $18.90
Home made summer berry ice cream with crisp wafer and fresh berries $14.90
Kids pasta tossed in homemade tomato sauce with parmesan cheese $9.50
Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
Fries $4.50

Fresh Juices - Freshly Juiced $6.50
Salt & Pepper Squid rings, Asian dipping sauce $13.90
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
Toasted and buttered banana or blueberry 'n' banana bread $5.50
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90

Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
Beef Kebab Meal $14.50/$17.50
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Chicken Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Kebab World $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large
Doner $2.00
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large

Spaghetti Bolognese $18.00/$20.30
- Main - Member/Non Member
Scones with jam & cream $6.50/$7.40
- Member/Non Member
Lasagne $18.00/$20.30
- Layers of bolognese, pasta sheets, cream sauce & mozzarella - Member/Non Member
Prosciutto, gnacco fritto $12.00/$12.50
- Member/Non Member
Entree size $14.00/$15.80
- Member/Non Member
Red Salmon $7.50/$8.50
- Sliced red onion, tomato & mayonnaise - Member/Non Member
Scaloppine di vitello al funghi $25.00/$28.10
- veal & mushrooms - Member/Non Member
Tramazino di bistecca $16.50/$18.60
- Grilled minute steak, lettuce, tomato & onion jam sandwich - Member/Non Member

Popcorn Chicken Maxi $7.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Grilled Taster Box $3.75
Sauce - Super Charged N/A
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Spanish omelette Binnorie feta, spinach, fire roasted peppers, chorizo & sourdough toast $18
Steamed greens $10
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16
Ribs and Combos served with a choice of chips or baked potatoes -

Selection of cured meats with marinated olives & grilled ciabatta N/A
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48

Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese $10.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Our homemade selections change daily - please ask the waiting staff $9.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
Salads (Italian/Caesar) $12.00