Miga in Sydney Menu

None

Nearby Sample Menus

  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • - Vegetarian Fettuccine -
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • - -
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Green beans, thyme and sake butter $15
  • Jamaican Coffee $12.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Cafe Cortado $4.50
  • Creme Caramel $8.50
  • Whiting $17.50
  • Cocunete $8.00
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Garden Salad $6
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mini steak, chips and salad $12
  • Red Wine Jus $4
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Homemade lemonade - organic $3.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Smoked Salmon avocado and herbs $16.95
  • Lindauer 750ml $35.00
  • Red Wine Glass / Bottle
  • Beer -
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Chicken schnitzel with chips and salad $ 17.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Two eggs any style with toast $ 7.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Hokkaido Bento $23.80
  • Unagi Bento $21.80
  • Katsu-tama Set $17.80
  • Pork Katsu Curry $13.80
  • Shoga-yaki Pork Set $16.80
  • Piri Katsu Don Set $17.80
  • Fillet Pork Katsu Set $17.80
  • Chicken Katsu Curry $14.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Please ask our waitperson N/A
  • Please ask our waitperson N/A
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Green Peppercorn Sauce $2.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Chips $7.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
Miga

Miga

location

Address

34/1 Dixon Street, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 16:00 - 02:30 Monday 16:00 - 02:30 Tuesday 16:00 - 02:30 Wednesday 16:00 - 02:30 Thursday 16:00 - 02:30 Friday 16:00 - 02:30 Saturday 16:00 - 02:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
34/1 Dixon Street, Sydney, New South Wales, Australia
Similar Restaurants based on Cuisines