Miga in Sydney Menu

None

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Fish Pieces and Chips $5.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • House baked muesli cookie $3.50
  • Extras (double shot, soy, choc) $0.50
  • Sauteed baby spinach $3.00
  • Warm ham & cheese croissant $6.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Pasta / ricotta of the day served with house salad $12.00
  • Ricotta $3.00
  • Regular coffee $3.50
  • Filete de Ternera - Veal Steak $27.50
  • Garlic bread $5.00
  • Sopa del Dia - Soup of the day $11.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Spanish Coffee $12.50
  • Chicken Chorizo $15.50
  • Mango Gelato $9.90
  • Green Tea each: $2.50, dozen: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Vanilla each: $2.50, dozen: $27.00
  • Valentine 8 N/A
  • Black Forest each: $2.50, dozen: $27.00
  • Valentine 1 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Almond Croissant $5.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Butter Croissant $4.50
  • Chocolate Caramel Salted Tart $6.50
  • Sparkling Wine -
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Hazelnut & Raisin Flute $4.50
  • Beer -
  • Anchovies (served in olive oil) $9.10
  • Imported Bulgarian Fetta $10.30
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Home Made Cheese Tiropitas $9.10
  • THREE COURSE $89
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Truffled potato mash $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Salad of green beans with quinoa and pear $15
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Two eggs any style with toast $ 7.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Fillet Pork Katsu Set $17.80
  • Sashimi & Unaju* Set $21.80
  • Katsu-tama Set $17.80
  • Today's Special Bento N/A
  • Chicken Katsu Curry $14.80
  • Karaage Chicken Curry $12.80
  • Sashimi & Udon Set $18.80
  • Oroshi Katsu Set $16.80
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • White Chocolate chip & Plain Scones
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Pampa jelly tart
  • Decadent Passionfruit truffle
  • Greek Yogurt $16.00
    • honeycomb
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Garlic bread $5
  • Crepes with vanilla ice cream and berry compote $9
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Miga

Miga

location

Address

34/1 Dixon Street, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 16:00 - 02:30 Monday 16:00 - 02:30 Tuesday 16:00 - 02:30 Wednesday 16:00 - 02:30 Thursday 16:00 - 02:30 Friday 16:00 - 02:30 Saturday 16:00 - 02:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
34/1 Dixon Street, Sydney, New South Wales, Australia
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