Miga in Sydney Menu

None

Nearby Sample Menus

  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Chicken Nuggets and Chips $5.00
  • - Vegetarian Fettuccine -
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Two eggs any way on toast $7.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Croissant, raisin snail $4.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Regular coffee $3.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Sizzling Mongolian lamb $23.80
  • Braised vegetables in claypot $18.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Sweet and sour pork with pineapple $20.80
  • Braised baby bok choy in chicken stock $18.80
  • Stir fried live pipis with XO sauce Market Price
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sour Cherry Tart $6.50
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Orange & Poppy Seed Cake $6.50
  • - -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Banana Bread (toasted) $5.95
  • Kosciuszko Pale Ale $7.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • French Toast with berry compote $12
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Lemon lime bitters $4.5
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • FISH SOUP ~ $ 6.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garlic Pizza $7.00
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Sashimi & Udon Set $18.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Unaju* Set $21.80
  • MISO Bento $19.80
  • Oroshi Katsu Set $16.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Affogato $12.00
    • classic or macadamia
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Warm serrano ham caramelized onion & ricotta dip
  • Freshly prepared Soup $24.00
    • changes daily
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Decadent Passionfruit truffle
  • Raspberry macaron
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Miga

Miga

location

Address

34/1 Dixon Street, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 16:00 - 02:30 Monday 16:00 - 02:30 Tuesday 16:00 - 02:30 Wednesday 16:00 - 02:30 Thursday 16:00 - 02:30 Friday 16:00 - 02:30 Saturday 16:00 - 02:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
34/1 Dixon Street, Sydney, New South Wales, Australia
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