Address
34/1 Dixon Street, Sydney, New South Wales, Australia
Miga in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Soup Homemade soup served with vienna crust. $5.50
- Cinnamon Vienna Toast $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic free range egg $3.00
- House baked muesli cookie $3.50
- Espresso, macchiato $3.00
- Avocado $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Roasted mushrooms $3.00
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400G Rummy $35.00
- 400G Rumye
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GARLIC BREAD - HERB BREAD $3.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Love $60
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Love $60
- Vanilla with Flower $50
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Valentine 11 N/A
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Cold Tartines -
- - -
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Butter Croissant $4.50
- Couque Suisse snail $4.95
- Iced Coffee/ Iced Chocolate $5.95
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Garlic & herb bread $ 4.50
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Bacon & Egg Roll $5.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Steak Sandwich $7.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Egg Burger $6.50
- Tonkatsu Pork Loin & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
- Kaminari Pork Set $16.80
- Fillet Pork Katsu Set $17.80
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Sashimi & Udon Set $18.80
- Miso Katsu Set $16.80
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Beer Battered Onion Rings $7.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Freshly Baked Damper with salted butter $5.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Sauteed Garlic Mushrooms $9.90
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Garlic Bread $3.00
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- GRAND DUC - Caviar -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Mashed Potato $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Miga
Inner Sydney > Sydney > Miga
Phone
None
Opened hours
Sunday
16:00 - 02:30
Monday
16:00 - 02:30
Tuesday
16:00 - 02:30
Wednesday
16:00 - 02:30
Thursday
16:00 - 02:30
Friday
16:00 - 02:30
Saturday
16:00 - 02:30
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
34/1 Dixon Street, Sydney, New South Wales, Australia
- Sydney Asian Menus
- Sydney Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus