Mihana Dining & Sake Bar in Crows Nest Menu

None

Nearby Sample Menus

Chow mein - combination $24.80
Hot and sour $8.00
Fillet steak $24.80
Braised beef $19.80
Vegetarian chow mein $19.80
Noodle in chicken broth $6.50
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Spring rolls $4.40

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
27. Miso Soup $2.90
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
30. Vege Spring Rolls $4.90
- 5 Pieces
82. Sweet-potato Tempura $6.90
- 4 pieces

7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Cheese served with dried muscatels, grapes & lavosh -
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Pont L’évêque Washed rind, cow milk, France -
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Selection of four $28.00

Iced Long Black $4.90
Toasting add70c
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Babychino / with marshmallows $1.00 / add 70c
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Vienna Coffee $4.80
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SASHIMI (Row fish) $7.00
SHINKO (Pickles) $3.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
TEMPURA ICE CREAM $5.00
FILLET $18.50
MISO SHIRU (Bean pasta soup) $2.00
TERIYAKI CHICKEN $10.50

Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Steamed seasonal vegetables $8.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Extra shot of coffee $0.50
Grilled Chicken and Greek Salad $12.00
Greek Salad sml: $10, lrg: $15.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
With grilled chicken $20.00

GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
Kids Spiders: coke, sprite, raspberry $8
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** $13.90

LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
LACHHA PRANTHA $3.50
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95