Mihana Dining & Sake Bar in Crows Nest Menu

None

Nearby Sample Menus

  • Garlic king prawns $ 14.50
  • King prawns crispy noodles $ 11.90
  • Combination omelette $ 12.90
  • Chicken stir fried noodles $ 10.80
  • Combination wonton noodles soup $ 11.90
  • B.B.Q pork stir fried noodles $ 10.80
  • Seafood ginger shallot $ 12.90
  • Tom yum gong (hot) $ 9.80
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Sushi Train Roll $3.00
  • Udon Kanikama, fried bean curd & Seaweed $8.50
  • SALMON PLATTER 38PCS $49.00
  • Shimesaba (mackerel) $3.50
  • Kingfish Sashimi $5.50
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • Tekka Roll (raw tuna) $3.50
  • Wonton $6.50
  • Chow mein - beef $19.80
  • Chow mein - king prawn $24.80
  • Chinese fettucine $19.80
  • Vegetarian singapore noodle $19.80
  • Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
  • Combination $22.80
  • Vegetarian fried rice $14.80
  • 24. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • 10. Karaage
    • Fried chicken, Japanese style
  • Chicken $11.50
  • 16. Sauce-Katsu
    • Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 82. Sweet-potato Tempura $6.90
    • 4 pieces
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • HERB GNOCCHETTI Broad been & asparagus $28.00
  • Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • BÉARNAISE $2.00
  • Cheese served with dried muscatels, grapes & lavosh -
  • Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
  • 7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
  • Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Café Latte $4.20
  • Pineapple Juice from $3.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Milkshakes (malt available) $5.40
  • Seafood and Vegetables in a Light Batter Deep fried with Sauce -
  • PANCAKE $6.00
  • TORI (chicken maryland with onion) $18.00
  • PRAWN $14.00
  • SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
  • MISO SHIRU (Bean pasta soup) $2.00
  • ICE CREAM $4.50
  • FISH $10.50
  • Spaghetti Bolognaise $12.00
  • Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
  • Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
  • Chicken Schnitzel and Chips $12.00
  • Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
  • Wood Fired Bread $4.50
  • Steamed seasonal vegetables $8.00
  • Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
  • Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
  • Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
  • PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
  • PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
  • TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
  • POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
  • SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
  • PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
  • - Lamb $19.95
  • PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
  • CHEESE NAAN Naan stuffed with moeerella cheese $3.95
  • FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
  • ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
Mihana Dining & Sake Bar

Mihana Dining & Sake Bar

location

Address

32 Falcon St, Crows Nest, North Sydney, New South Wales 2065, Australia

phone

Phone

0299013895

clock

Opened hours

Monday 18:00 - 00:00 Tuesday 18:00 - 00:00 Wednesday 18:00 - 00:00 Thursday 18:00 - 00:00 Friday 18:00 - 00:00 Saturday 18:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating ,  Waitstaff

Location
32 Falcon St, Crows Nest, North Sydney, New South Wales 2065, Australia