Mikazuki in Parramatta Menu

None

Nearby Sample Menus

  • Seaweed Salad $3.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Medium Roll $1.00
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Garlic of Herb Bread $4.00
  • Triple chocolate torte: served with cream $12.00
  • Souther Thai curry in Whole coconut seafood $17.90
  • Pandan Custard Bread $3.90
  • Thai Boat Noodle Soup $12.90
  • marinated octopus $13.90
  • Pad See Ew chicken $13.90
  • Tom Yum Noodle Seafood $14.90
  • Roti with Ice cream $7.90
  • Yum Talay $14.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Egal Grey Tea N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Chamomile Tea N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Short Black N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Soft Drinks (glass) N/A
  • Flat White N/A
  • SUNDAY: New York Steak $10
  • Greek Salad $6
  • 250gm Rump Steak $12
  • Calamari And Chips $6
  • Sticky Date Pudding $6.5
  • THURSDAY: Rump & Beer $12
  • Chicken And Avocado Salad $10
  • Steak Sandwich $12
  • Sauce - BBQ N/A
  • Hash Brown - 1 x Hash Brown $1.00
  • Wicked Wing Go Bucket $3.75
  • Spicy Hot Twister $6.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Sweet Chilli N/A
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Garlic and Herb Bread $7
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
  • Sausage $2.90
  • Pizza -
  • Iced Chocolate, Coffee, Mocha or Strawberry $5.70
  • -- -
  • Journo Burger $17.00
  • EXTRAS -
  • Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
  • Poached Egg $3.00
  • Chorizo Sausage $4.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Aioli or Tartare Sauce $1.00
  • Flavoured Kid's Drinks $2.50
  • Hollandaise Sauce $1.00
  • Chicken $5.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Feta Cheese $8
  • Anchovies $8
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Jamaican (Tia Maria) $8
  • Herb Bread $4.5
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Mr Pickwicks $8.5
  • Penfolds Grandfather $12.9
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Mikazuki

Mikazuki

location

Address

169 Macquarie St, Parramatta NSW 2150, Australia

phone

Phone

0296332593

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Location
169 Macquarie St, Parramatta NSW 2150, Australia