Address
169 Macquarie St, Parramatta NSW 2150, Australia
Mikazuki in Parramatta Menu
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Nearby Sample Menus
- Edamame - Japanese green beans $2.00
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Hot Green Tea $1.50
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Crispy chips - served w/ japanese aioli $8.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Chips - Bowl (Small/Large) $4.50/$6.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Full Salad $1.50
- Chicken Burger & Chips $10.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Scrambled Eggs on Toast $8.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Lasagne with Salad $11.00
- Bacio Romantico: rich chocolate gelato $12.00
- Triple chocolate torte: served with cream $12.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Heineken (Holland) $6.50
- Rosemount Estate Chardonnay n/a / $23.00
- Chicken & Steak Banquet Set $30 per person
- Teriyaki Fish Set $9.50
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Sakana (Fresh Fish 5pc) $16.50
- Tiger (Signapore) $6.50
- lardna $13.90
- Lemon Grass Chicken $13.90
- Roti with Ice cream $7.90
- Larb Chicken $13.90
- Som Tum $11.90
- Grilled Chicken $15.90
- Pandan Custard Bread $3.90
- Tom Yum Spicy Prawns $8.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Black Sticky Rice with Caramelized Coconut $6.50
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Special Yun nan Style Porcine Cartilage $22.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Satay pork slices $19.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Eggplant in a light batter topped with roast garlic $18.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Kids Meals $10
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Garlic and Herb Bread $7
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Yoghurt Labne Fresh home-made yoghurt $9
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Lipton Iced Tea - Lemon or Peach $4.40
- - 3 Scoops $11.00
- Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
- - Double $8.50
- Pepperoni $19.00
- Spinach (cooked) $4.00
- Special pizza of the day $20.00
- Decaffeinated Coffee $4.20/$5.20
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Pan-Fried Eggplant w/ skordalia $15
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- House Baked Bread w/ extra virgin olive oil $6
- Fries $6
- Combination of dolmades & keftedes w/ tzatziki $16
- - all $14
- - Melinzanosalata eggplant & garlic puree -
- Affogato $6.5
- Tyrrell's Special Aged Tawny $4.5
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Rocquette Salad & Fresh Parmesan $12
- Long Black $4
- Hennessy XO $24
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Bruschetta $8.9
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Tempura king prawns with wasabi melon salsa $18.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
- Seasonal vegetables $8.9
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
Mikazuki
West > Parramatta > Mikazuki
Phone
0296332593
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
169 Macquarie St, Parramatta NSW 2150, Australia
- Parramatta Asian Menus
- Parramatta Japanese Menus
- Parramatta Sushi Menus
- West Asian Menus
- West Japanese Menus
- West Sushi Menus