Basil Duck - stir fried chilli basil leaves with duck and vegetables $19.00
Pad Med Ma Moung (Cashew Nut) - stir fried cashew nut with vegetables in chilli jam (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pad Khing (Fresh Ginger) - stir fried with gingers and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pad Prig Sod (Fresh Chilli) - stir fried with fresh chilli with vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
Pad Prig Khing Tua (Lime & Ginger) - stir fried with red curry paste, green beans, kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pla Muek Yang - marinated calamari with special home made sauce, grilled and served with sweet chilli sauce $10.50
Red Curry - cooked in coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00