Mike's Mediterranean in Melbourne Menu

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Nearby Sample Menus

CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00

Ramens Soups
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Home Made Lemon Iced Tea available in small or regular size $3.20
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
1783 Schweppes Lemonade 300ml bottle $3.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00

Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
with your choice of liquor $17.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Pork Spring Rolls (3) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Veggie Spring Rolls (3) $7.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Shitaki & Bok Choy Mini Buns (5) $9.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Honey nougat parfait and raspberries three ways $17.50
Vanilla crème brûlée $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Sautéed green beans, toasted almonds $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Diced Seafood & Bean Curd Soup $6.50
Dessert of the Day (when Available) $7.00
Scallops with Chinese Mushroom & Vegetables $29.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Prawn in Satay Sauce $29.00
Combination & Vegtetables with Fried Noodles $28.00
Sauteed Mixed Seasonal Vegetables $21.00

Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Beetroots $15.00
- rockmelon, feta, pistachios
Paella $35.00
- seafood, chorizo, chicken, green peas
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup
Focaccia $7.00

Daily selected oysters with condiments $3.5 each
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Tuscan vegetable & bean soup $13
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Baked field mushrooms with garlic & thyme $10
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21