Mike's Mediterranean in Melbourne Menu

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Nearby Sample Menus

Manufacturers of the World's Tastiest Doughnuts
CLASSIC GLAZED 2.95 EA
FANCY DECORATED 3.20 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
(add $1 for KRANSKY)
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
STEAMED JASMINE RICE 4.00
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut

Extra Miso Soup $1.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Seaweed Salad $3.50
Two Rolls with Miso Soup $5.00

SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
(S) $18.80
TUNA / SALMON SUSHI
SASHIMI
- (Fresh variety of fish with salad)

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Abalone $11.00
Victoria Parrot Fish Seasonal Price
Diced Fillet Mignon with XO Chilli Sauce $33.00
Barbecue Cha Siu $28.00
- Sweet Roast Pork
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)

-Honey & walnut gluten free toast available
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Chipolatas, smoked salmon, smashed avocado $4.00
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add roti (GF) $3.50
-Add toast $2.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Fruit salad $8.50
- Seasonal fruits

Quiche $11.00
- with dressed green leaves
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
From The Cabinet
Wraps
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mashed Potatoes OR French Fries $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro bao (v) $2.70
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Taro Crisps $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
84. A piece of Grill Chicken $8.00
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
17. Seafood Tom Yum $12.50
- Canh chua Thai

Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Minced Beef Soup " West Lake Style" $6.50
Dessert of the Day (when Available) $7.00
Chicken with Lemon Sauce $22.00
Mango Sorbet $7.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sliced Barbecued Pork $6.50

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Muesli & Honey
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Extra bread 0.50
With Rice + Salad $9.90
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing