Mike's Mediterranean in Melbourne Menu

Vegetarian fried rice $6.00
Mixed vegetables & tofu $7.50
Vietnamese chicken noodle soup $7.50
Special fried rice $6.00
Chicken & tomato with rice $7.50
Beef & veg chow mein $7.50
Sweet & sour prawn & veg with rice $11.00
Vietnamese beef noodle soup $7.50

27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
MON—FRI (11:30AM - 2:30PM)
31. CHICKEN STIR FRIED NOODLE 10.00
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
Comes with Rice, Spring rolls, Salad and Miso soup
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

LAMB CHOILA ONLY $10.50
ALOO DUM ONLY $8.50
PORK MOMO $10.00
CHATPAT COMBO $5.80
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
ALOO KO ACHAR SET $8.50
CHICKEN CHOWMEIN $10.50
WAI WAI SADEKO $4.50

Large $45.00
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
Extra Seafood $3.00
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
with your Noodle Shabushabu
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce

House made dips with toasted turkish bread $13.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-Veal $28.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Eggplant $24.00
Pumpkin & feta
- Roasted pumpkin, feta & basil
Mrs. p's cheesy garlic & herbs bread $8.00
Original
- Double smoked leg ham, napoli & cheese

Wedges- with sweet chilli & sour cream $12.00
Crusty Toasted Bread, jam or vegemite $5.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made cakes, muffins & desserts daily specials N/A
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Daal Makhani $12.90
- Balck lentils cooked in traditional way
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Steamed rice
Onion salad $4.00
Ajwaini laccha paranatha $5.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry

Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Marinated olives (GF / V / NF) $8.50
-Gluten free bread $1.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Bowl

Garden salad with balsamic dressing $7.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pan seared scallops served in their shell $18.50
Roast vegetables with israeli couscous salad $7.50
Brioche ash crumbed prawn tacos $18.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

-Mushroom sauce
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Large bowl of chips $8.00
- Served with side gravy
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

Crispy Chicken $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Crispy Chicken Noodle $12.90
Chicken & Wonton $11.90
Combination $13.90
Spicy Chilli Pork $11.90
Seafood $13.90
Grilled Chicken Fillets $11.90

Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Chocolate, hazelnut & double cream
Roma tomato, fontina cheese & basil $8.00
Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
Bacon $2.00
Tiramisu coffee syrup, double cream & hazelnut
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00

Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.

Mike's Mediterranean in Melbourne Menu

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Mike's Mediterranean

Inner Melbourne > Melbourne > Mike's Mediterranean

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QV Centre, Level 1, 210 Lonsdale Street, CBD, Melbourne

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