Mike's Mediterranean in Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian fried rice $6.00
  • Mixed vegetables & tofu $7.50
  • Vietnamese chicken noodle soup $7.50
  • Special fried rice $6.00
  • Chicken & tomato with rice $7.50
  • Beef & veg chow mein $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Vietnamese beef noodle soup $7.50
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM ONLY $8.50
  • PORK MOMO $10.00
  • CHATPAT COMBO $5.80
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO KO ACHAR SET $8.50
  • CHICKEN CHOWMEIN $10.50
  • WAI WAI SADEKO $4.50
  • Large $45.00
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • Extra Seafood $3.00
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • with your Noodle Shabushabu
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • House made dips with toasted turkish bread $13.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Veal $28.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Wedges- with sweet chilli & sour cream $12.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made cakes, muffins & desserts daily specials N/A
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Steamed rice
  • Onion salad $4.00
  • Ajwaini laccha paranatha $5.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Marinated olives (GF / V / NF) $8.50
  • -Gluten free bread $1.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Bowl
  • Garden salad with balsamic dressing $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Pan seared scallops served in their shell $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Brioche ash crumbed prawn tacos $18.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Mushroom sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Large bowl of chips $8.00
    • Served with side gravy
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Crispy Chicken $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Crispy Chicken Noodle $12.90
  • Chicken & Wonton $11.90
  • Combination $13.90
  • Spicy Chilli Pork $11.90
  • Seafood $13.90
  • Grilled Chicken Fillets $11.90
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Chocolate, hazelnut & double cream
  • Roma tomato, fontina cheese & basil $8.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Bacon $2.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Mike's Mediterranean

Mike's Mediterranean

location

Address

QV Centre, Level 1, 210 Lonsdale Street, CBD, Melbourne

phone

Phone

0404697951

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Wed, Sat), 10 AM to 7 PM (Thu), 10 AM to 9 PM (Fri), 10 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Middle Eastern , Sandwiches

features

Features

Food Court

Location
QV Centre, Level 1, 210 Lonsdale Street, CBD, Melbourne