Mike's Mediterranean in Melbourne Menu

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Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00

7. Seaweed Salad $11.00
- Marinated Seaweed Salad
2. Pork $12.50
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
Potato Glass Noodle $3.00
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
5. Korean Fried Chicken $15.00

Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Sesame crab claw (each) $12.80
Steamed mussels with black bean sauce Seasonal price
Satay chicken skewer (each) $4.50
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Prawns in cantonese sauce
Sweet an sour pork

Stir fried green vegetables and deep fried tofu $15.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Steamed chicken dumplings (4pcs) $6.80
Braised chicken / duck / beef brisket noodle soup $11.80
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Stir fried long bean with minced pork $15.80

-Lentil & veggie
-Add chorizo sausage $2.50
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Chorizo sausage
Sourdough toast $5.90
- With jam, honey or vegemite
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Meze plate $27.90

6. Yellowtail with Jalapeno $6.80
30. Calamari Special $5.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
81. Chicken Spring Rolls $4.80
15. Grilled Prawn Nigiri $5.80
157. Tempura Sushi $4.80
27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
74. Agedashi Tofu (fried tofu with dashi) (V) $5.80

Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Chat Papadi $6.50
Vegetables of the day $10.90
- Small $3.00
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Uttapam $9.90

Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add haloumi $3.50
Available from 12pm
Soup $9.50
- In house soup with sourdough toast
-Chipolatas, smoked salmon, smashed avocado $4.00
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add roti (GF) $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Garden Salad 8.00
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Seasonal Vegetables
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Vegetables $6.00
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Trio of dips (V) $12.00
- With turkish bread
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam

Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Teriyaki Chicken Soba $10.00
Prawn Udon $10.00
Seafood Udon $10.00
Teriyaki Chicken Rice $10.00
Turn Rice & Salad $10.00
Seafood Soba $10.00
Eel Udon $12.50
Eel Rice & Salad $12.50

Doz Oysters: freshly shucked, natural, lemon $42.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
2 Courses $45.00/person
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00