Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Fried Egg (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
PEANUT SAUCE $3.00
WAGYU BEEF $23.00
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
SALT & PEPPER SQUID $12.00
Wok-tossed deep fried squid with onion, ginger, chili, and coriander
MASSAMUN LAMB SHANK $20.00
Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
SET1 $32/pP
ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful