Milkbar Cafe in Launceston Menu

Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Greek Salad $9.00

Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Risotto of the Day - Check blackboard for the risotto of the day POA
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Pasta of the Day - Check blackboard for the pasta of the day POA

Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Green Salad- herb vinaigrette $7
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Tempura Market Fish - chips + green salad $29
Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29

Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95

This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Cape Grim rib eye, on the bone (500g+) $48
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5

Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00

Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Traditional Garden salad $7.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Duck Liver Pate - Served with hot buttered toast $14.50
Fettucine - Marinara $22.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

A great range of Italian ice creams including Franco's home made tiramisu n/a
Fried Prawns (Entree/Main) $17.50/$28.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Tortellini $7.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Herb Bread $4.50
Minestrone (Franco's home made Italian vegetable soup) $8.50

Caesar Salad $7.50/$10.00
- with chicken
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $11.00/$13.00
- with smoked salmon
Chips with gravy $4.50/$5.50
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Soup of the Day $6.50/$8.50
- with a bread roll
Thai beef $7.50/$10.00
- and crispy noodle salad

Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Steamed green beans with black-bean dressing $7
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21

Big Banana Split with 2 Ice Cream & Cream $4.90
Apple or Orange Juice ( per glass) $2.90
Ice Cream Sundae (Double) $2.90
Deep Fried Won Tons in Plum Sauce $13.90
Squid with Vegetables $15.90
Black Bean Combination $14.90
Battered Prawns $15.90
King Prawns & Chinese Mushrooms $15.90

Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado

Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
choose one item from below plus a small chips and a poptop juice +$2.00

Tio Salad N/A
Spinach & Ricotta / shredded beef N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Milkbar Cafe in Launceston Menu

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Milkbar Cafe

Greater Launceston > Launceston > Milkbar Cafe

Address

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139 St John Street, Launceston

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