Milkbar Cafe in Launceston Menu

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Greek Salad $9.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00

Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Be sure to check our dessert board in our restaurant for today's selection. N/A
Risotto of the Day - Check blackboard for the risotto of the day POA
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)

Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Hot Chocolate $4.20
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00

Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)

Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00

Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Fettucine - Salmon, dill & white wine $22.00
Fine selection of Australian ports $5.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Fettucine - Marinara $22.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00

Steamed cauliflower, café de paris butter, toasted almonds $8
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Crispy bacon / black pudding $5
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Shoestring fries, house made aioli $8

*Garlic Buck Choy $13.50
Prawns and Vegetables $23.00
Beef and Black Bean Sauce $18.00
Combination Sweet and Sour $19.50
Mock Meat with Vegetables $22.00
Vegetarian Ma Po Tofu $22.00
Spicy Chicken Wings (2) $6.00
Prawn Cocktail $10.00

Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Mixed peppercorn demi-glaze $4
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Truffled béarnaise sauce $4

Super Triple Sundae with Ice Cream & Cream $3.90
Boag’s Classic Blonde/Pure Blonde $6.50
Beef with Vegetables $13.90
Big Banana Split with 2 Ice Cream & Cream $4.90
Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
Sweet and Sour Beef $12.90
Mixed Vegetables with Cashew nuts or Almonds $12.90

- w. chicken tenderloins $24.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Classic pizzas -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5

Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Mexican rice $3.00
Arroz con pollo N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Traditional chili beans & beef served with corn chips and cheese N/A

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a

Chicken Strips N/A
Sweet Chilli N/A
Chicken Parmigiana Melt N/A
Mount Franklin Water 600ml N/A
Flatbread N/A
Italian B.M.T. N/A
Oven Roasted Chicken Sub N/A
Tomato N/A

Milkbar Cafe in Launceston Menu

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Milkbar Cafe

Greater Launceston > Launceston > Milkbar Cafe

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139 St John Street, Launceston

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