Milkbar Cafe in Launceston Menu

None

Nearby Sample Menus

  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • 2 large pizzas & 1.25lt soft drink $31.00
  • Chicken soup (homemade) $5.50
  • Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
  • Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Natuarl Cold Seafood Selection $49
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Waterfront Tasting Plate - $32
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Add Chicken $3.00
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
  • Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
  • Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
  • Burnt orange bruleé w double cream and candied orange. $18
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
  • 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Consomme $7.00
  • Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
  • Fish of the day $7.50/$10.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Chips $3.00
  • Parmigiana $7.50/$10.00
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Vegetarian Fried Rice $8.50
  • Mock Meat with Vegetables $22.00
  • Spring Rolls (2) $7.00
  • Hot and Sour Soup $7.50
  • Salt & Pepper Whole Prawns $27.00
  • Canton Special Fried Rice $16.00
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • House-made kimchi (Korean fermented wombok) $7
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Steamed green beans with black-bean dressing $7
  • “All the above” mixed dozen (twelve) $40
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • -Smoked Salmon Pita
    • There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
  • -Philly Cheese Steak Grilled Sandwich
    • A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
  • -Cherry Ripe Slice
    • Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
  • -Cajun Chicken Baguette
    • Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Private: Tasmanian Scallop Pie
    • Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
  • -Ham Salad Sandwich
    • Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
  • -Custard Danish
    • Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -NEW Salted Caramel Muffin
    • A caramel and chocolate chip muffin with a salty twist!
  • Combination with Black Bean Sauce $16.00
  • Beef with Black Pepper Sauce $16.00
  • King Prawns with Honey Sauce $22.50
  • Satay Stick (Chicken or Beet) (3) $8.50
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • King Prawns with Garlic Sauce $22.50
  • Beef with Chili Sauce $16.00
  • Roast Duck (1/2) $26.50
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Spinach & Ricotta / shredded beef N/A
  • Tio Salad N/A
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Churros N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • Chicken & Bacon Ranch Melt N/A
  • Onion N/A
  • Avocado N/A
  • Diet Coke - 600ml N/A
  • Italian B.M.T. N/A
  • Tomato N/A
  • Honey Oat N/A
  • Chicken Parmigiana Melt N/A
Milkbar Cafe

Milkbar Cafe

location

Address

139 St John Street, Launceston

phone

Phone

0457762378

clock

Opened hours

8 AM to 4:30 PM (Mon-Fri),Closed (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Sandwiches , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
139 St John Street, Launceston