Milkbar cafe + workshop in Launceston Menu

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Nearby Sample Menus

All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
350 Gram Porterhouse $30
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Add chicken or smoked salmon $20

Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Pasta of the Day - Check blackboard for the pasta of the day POA
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00

Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Chips - garlic aioli $7
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Tasmanian Seafood Chowder - toasted bread $24
Waterfront Tasting Plate - $32
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29

Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95

Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Soup of the day (please ask staff) N/A
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Add fresh egg noodles to any dish $3.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00

Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Duck Liver Pate - Served with hot buttered toast $14.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50

Shoestring fries, house made aioli $8
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Crispy bacon / black pudding $5
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28

Herb Bread $4.50
Garlic Bread $4.50
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00

Chips $4.00/$5.00
Salad $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Chips with gravy $4.50/$5.50
Caesar Salad $7.50/$10.00
- with chicken
Schnitzel $7.50/$10.00
- and your choice of sauce

Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe

- Cucumber, mint and cream cheese $15.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Vintage cheddar and tomato $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Smoked salmon and dill $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00

King Prawn Omelette $22.50
Combination with Vegetable $16.00
Steamed/Deep Fried Prawn Dumpling (6) $13.00
Chow Mein $2.00
- Additional Soft Noodle
Chicken with Baby Corn $16.00
Pork Ribs with Black Bean Sauce $16.00
Pork Fillet with Plum Sauce $16.00
Beef/Chicken/Pork Chow Mein $16.00

Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a