Milkbar cafe + workshop in Launceston Menu

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Nearby Sample Menus

Garden Salad (Gf) (V) $6
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Add smoked salmon or crumbed scallops $21
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing

Garlic Cream Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Crispy Bacon Rashers $3.95
Dijonnaise Sauce $1.95
Grilled Onions (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Tempura Market Fish - chips + green salad $29
Green Salad- herb vinaigrette $7
Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Tasmanian Seafood Chowder - toasted bread $24

Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Scotch Fillet – 300g $33.50
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Iced Coffee – Iced Chocolate $6.50

Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Prime yearling porterhouse (350g+) $38.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Side Mixed leaf salad, Italian dressing. $8.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Side Mudbar chips, aioli. $8.5

Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Fried Prawns (Entree/Main) $17.50/$28.00
Bruschetta $5.50
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00

Steamed Rice $3.00
Fish of the day $7.50/$10.00
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Crumbed Calamari $7.50/$10.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips with gravy $4.50/$5.50
Vegetables $3.00

Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Beef in Satay Sauce $18.00
*Steamed Rice (Bowl) $3.50
King Prawn in Satay Sauce $23.00
Long Soup $5.50
Garlic Prawns and Seasonal Vegetables $23.00
*Garlic Buck Choy $13.50
Hot and Sour Soup $7.50

Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5

Scallops with Ginger Sauce & Vegetables $15.90
Tsing Tao (Chinese) $7.00
Sweet and Sour Combination $14.90
Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Jack Daniel’s $9.50
Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
Mocha/Mochacino $3.50

Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg

-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-Choc Swirl Shortbread
- Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
Buns & Scones
-Choc Fudge Brownie
- A traditional Choc Fudge Brownie slice
-Cape Grim Beef & Mushroom Pie
- Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat

Beef with Mushroom $16.00
Chicken with Baby Corn $16.00
Mongolian Lamb (Spicy) $19.50
King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
Combination with Sweet & Sour Sauce $16.00
King Prawns with Garlic Sauce $22.50
Squid with Black Bean Sauce $20.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00

Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Arroz con pollo N/A
Guacamole $2.00
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Lasagna Beef or Vegetarian N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a