Milkbar cafe + workshop in Launceston Menu

None

Nearby Sample Menus

  • The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
  • Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Minestrone soup (homemade) $5.50
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • NEW Garlic Aioli $1.95
  • Crispy Bacon Rashers $3.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Add Prawns $4.00
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
  • Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
  • Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
  • Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
  • Oysters - Mixed dozen oyster plate. Dozen $39
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • Tortellini $7.00
  • 3. Pad Kee Mao $17.90
    • Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
  • 3. "Larb"
    • Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
  • 6. Garlic
    • Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • 6. Yellow Curry (Chicken only) $19.90
    • Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
  • 2. Crab Fried Rice $18.90
    • Thai's style fried rice with egg, crab meat, corn and carrot.
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • House-made kimchi (Korean fermented wombok) $7
  • Scallop Chow Mein $15.90
  • Beef & Cashew nuts $13.90
  • Mixed Seafood with Vegetables $16.90
  • Longans with an Ice Cream $3.50
  • Curried Mixed Vegetables $11.90
  • Chilli Shrimps & Vegetables $14.90
  • Chicken & Crab Meat n/a
  • Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Tuna Salad Maki Roll $3.90
    • Cooked tuna and mayonnaise *Contains egg
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Grilled Salmon Maki Roll $4.40
    • Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
  • Crispy Chicken Maki Roll $4.30
    • Chicken katsu with avocado *Contains egg
  • Lobster Salad Inari $3.80
    • Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Prawn Avocado Maki Roll $4.50
    • Cooked prawn, avocado, and mayonnaise *Contains egg
  • -Rocky Road
    • Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
  • -Salami Cheese Turkish Pita
    • Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • Traditional Rolls
  • -White Long Roll
    • Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
  • -Bacon Cheese Turkish Pita
    • Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
  • -Savoury Roll
    • Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
  • -Ancient Grain Long Roll
    • Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
  • -Party Pie
    • The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • - w. chicken $24.5
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Soup with garlic bruschetta - (see black board) N/A
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • Beef with Rice Noodle $16.00
  • House Or Vegetarian Spring Roll (4) $8.00
  • King Prawns with Spicy Salt $22.50
  • Steamed Duck with Vegetables $26.50
  • Chicken with Cashew Nuts $16.00
  • Prawn Crackers $3.50
  • Chicken with Snow Peas $16.00
  • Prawn Cutlet (6) $13.00
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Milkbar cafe + workshop

Milkbar cafe + workshop

location

Address

139 St John Street, Launceston

phone

Phone

0418258506

clock

Opened hours

8 AM to 4:30 PM (Mon-Fri),Closed (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Sandwiches , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
139 St John Street, Launceston