Milkbar cafe + workshop in Launceston Menu

Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Battered Fish and chips $12.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Creamy bacon carbonara $12.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Chicken soup (homemade) $5.50
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00

Add smoked salmon or crumbed scallops $21
250 Gram Scotch Fillet $36
Garlic And Herb Cob Loaf $6
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Add chicken or smoked salmon $20
Garden Salad (Gf) (V) $6
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
400 Gram T-Bone Steak $35

Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Gravy $1.50
Garden Salad $9.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00

Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Traditional Greek salad $9.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Fettucine - Salmon, dill & white wine $22.00

Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00

Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
Chicken or Beef or Tofu or Vegetable $19.90
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Jasmine Rice $3.00
2. Roti Bread with Peanut sauce $5.00
Prawn or Squid $22.90
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.

ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Schnitzel $7.50/$10.00
- and your choice of sauce
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Caesar Salad $7.50/$10.00
- with chicken
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Soup of the Day $6.50/$8.50
- with a bread roll
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
200gm Porterhouse $17.50/$20.00
- and your choice of sauce

Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Mushroom demi-glaze $4.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Truffled béarnaise sauce $4
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20

Roasted Duck with Steamed Rice (bone in) $17.90
Cappuccino $3.80
Lychees with an Ice Cream $3.50
Short black/Long black $3.00
Beef & Black Bean Sauce $12.90
Lemon King Prawns (in Batter) $15.90
Chilli Char Shew with Chinese Vegetables $15.90
Iced Milo (Milo, ice cream & cream) $4.90

-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
Sandwiches
-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
-BBQ Egg Bacon Pita
- Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
-Cajun Chicken Pita
- Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.

Chinese Vegetable with Oyster/Garlic Sauce $14.00
Steamed/Deep Fried Prawn Dumpling (6) $13.00
Pork Fillet with Cashew Nuts $16.00
Prawn Crackers $3.50
Squid with Black Bean Sauce $20.00
Beef with Cantonese Style Sauce $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Chicken Omelette $16.00

Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Milkbar cafe + workshop in Launceston Menu

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Milkbar cafe + workshop

Greater Launceston > Launceston > Milkbar cafe + workshop

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139 St John Street, Launceston

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