Milkbar cafe + workshop in Launceston Menu

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Nearby Sample Menus

Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garden Salad $9.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Sour Cream $1.50
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50

Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Arancini - shaved parmesan, garlic aioli $14
Chips - garlic aioli $7
Roasted New Season Pink Eye Potatoes- herb butter $8
Waterfront Tasting Plate - $32
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29

Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Long Black – Short Black – Espresso – Macchiato $4.20
Bowl of Chips $6.70
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Iced Coffee – Iced Chocolate $6.50
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Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Arancini, dressed greens, lemon cheek. $13.5

Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Traditional Greek salad $9.00
Traditional Garden salad $7.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50

Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Shoestring fries, house made aioli $8
Crusty sourdough, butter, balsamic and olive oil $6
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Steamed seasonal vegetables, butter $8
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Spring bay mussels - canti prosecco, cossano belbo, italy $10

2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
Choice of:

Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
Vegetarian Fried Rice $8.50
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
Fried Rice $7.00
Mock Meat with Vegetables $22.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Crispy Skin Chicken (½ Chicken) $20.00

Sliced Fish with Ginger Sauce $15.90
Pork Chow Mein $12.90
Longans with an Ice Cream $3.50
Chinese Herbal Tea $3.90
Curried King Prawns & Vegetables $15.90
Scallops with Vegetables $16.90
Deluxe Korean Ginseng Tea $3.90
King Prawns with Black Bean Sauce & Vegetables $15.90

Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy

Chicken with Chili Sauce $16.00
Crab Meat Asparagus Soup $7.50
Buck Bow Fan $17.00
Mix Vegetables with Cashew Nuts $14.00
Hot and Sour Soup $7.50
Beef with Plum Sauce $16.00
Combination with Cashew Nuts $16.00
Combination with Sweet & Sour Sauce $16.00

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90

Chili con carne N/A
Salt & Pepper Calamari & chips N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Tio Salad N/A
Venezuelan handmade corn pasties $4 each
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Lasagna Beef or Vegetarian N/A