Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Garlic Aioli $1.95
Crispy Bacon Rashers $3.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Creamy Mushroom Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
-Salami Cheese Turkish Pita
Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
Traditional Rolls
-White Long Roll
Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
-Bacon Cheese Turkish Pita
Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
-Savoury Roll
Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
-Ancient Grain Long Roll
Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Party Pie
The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- w. chicken $24.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Soup with garlic bruschetta - (see black board) N/A
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a