Milkcow in Melbourne Menu

None

Nearby Sample Menus

  • Witlof, pear & pecorino salad $10.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Banana bread, vanilla cream & blueberries $14.50
  • The European pepper steak $37.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Whole roast fish, polenta fritti MP
  • Handcut french fries $11.00
  • JAM FILLED 3.20 EA
  • 1 DOZEN GLAZED 18.95
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • (add $1 for KRANSKY)
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • ADD BACON Just $1.00 Extra
  • Manufacturers of the World's Tastiest Doughnuts
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Teppan Noodles
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Wok Rice Dishes
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Roast Pork
  • Curry Laksa
  • Vermicelli
  • Chicken
  • $4.00 (Large)
  • Honey Peppery Steak
  • Hokkien Noodle
  • Beef
  • BBQ Pork Spare Ribs 8.00
  • Honey K i n g Prawns (battered) 25.00
  • Honey Chicken 16.00
  • Chicken Black Bean 16.00
  • Crisp Roast Duck 20.00
  • Chicken Omelette 18.00
  • Sweet Sour battered Scallops 25.00
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • chorizo $5.00
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • -with shaved ham/provolone/tomato $10.50
  • SWEETS-please see our cake stand for selection of cakes
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Straight cut fries $8.00
    • With aioli
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Creamy Chicken & Corn Soup $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Chicken and Vegetables with Fried Noodle $26.50
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Szechuan Chicken $28.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Herb garlic butter $1.50
  • Garlic aioli $1.50
  • Free range chicken breast, wing on $34.00
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Red wine jus $1.50
  • Noodle and eggplant soup $10.00
  • Grains bag $15.50
  • Pork dumplings $11.00
  • Braised spare ribs in soy sauce $22.50
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Fried bamboo shoots with oyster sauce $13.50
  • Eggplant & minced pork in hot-pan $17.00
  • Egg hamburger $3.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • BOWL $14.00
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • BOWL $14.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • HOTPOT $15.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Roast duck on rice $10.00
  • Sweet and sour prawns with rice $13.80
  • Crispy skin pork on rice $10.00
  • Shredded duck soup $6.00
  • Mixed vegetables fried noodle $12.80
  • Braised chicken fried noodle $12.80
  • Braised beef with vegetable with rice $10.00
  • Spring roll (2pcs) $5.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Jasmine rice -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Your choice of: -
  • Crepe suzette made with liqueur $12.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Toasted raisin bread $6.00
  • Fried eggs with mushrooms on toast $10.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
Milkcow

Milkcow

location

Address

287 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
287 Swanston St, Melbourne VIC 3000, Australia
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