Milkcow in Melbourne Menu

None

Nearby Sample Menus

  • S18. Steam Rice $1.50
  • 4pcs $3.00
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • 8pcs $5.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 32. Scallops Congee $20.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 73. Spring Roll (2) $7.00
  • 168. Scallops with Vegetables $33.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 60. Seafood Fried Egg Noodles $24.00
  • Side dish
  • Prawn congee $16.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Sliced raw fish and vegetable on rice $16.00
  • Fish ball soup $5.50
  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Spicy beef soup $14.00
  • Seasonal fruit platter $6.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • -Prosciutto
  • -Lentil & veggie
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Housemade rosti $3.00
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Jam
  • -Vegemite
  • -Dill cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Cream cheese
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Chicken schnitzel $8.00
  • -Plain omelette $8.00
  • -Calamari $6.00
  • Open souvlaki $18.90
  • B.L.T $7.00
  • Veg
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Egg & bacon sandwich $5.50
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Small 6.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • - Seasonal Vegetables
  • 2 sausages 16.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Sautéed green beans, toasted almonds $9.50
  • Plate of three cheeses $24.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Vanilla crème brûlée $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pommes frites $9.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Pasta or risotto of the day
  • -Non members $16.00
  • Add chicken, beef brisket, pork belly
  • -Non members $19.00
  • -Members $7.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $19.50
  • -Non members $9.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Sampan congee $9.80
  • Braised beef with raw egg with rice $10.80
  • Vegetable soup $5.00
  • Spring roll (2pcs) $5.00
  • Satay chicken skewers (2pcs) $6.00
  • Satay beef skewers (2pcs) $6.00
  • Hot and sour soup $6.00
  • Beef with ginger fried rice noodle $12.80
  • -Add smoked salmon $5.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Add poached egg $2.50
  • -Pumpkin, feta & pepitas $8.00
  • -Pumpkin, feta & pepitas $8.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Sourdough, multigrain or gluten free $5.50
  • Bruschetta
Milkcow

Milkcow

location

Address

287 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
287 Swanston St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines