Address
287 Swanston St, Melbourne VIC 3000, Australia
Milkcow in Melbourne Menu
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Nearby Sample Menus
- Combination special with fried noodle $10.00
- Vietnamese beef noodle soup $7.50
- Singapore fried noodle $7.50
- Hot & sour soup $4.00
- Satay chicken & veg with rice $7.50
- Broccoli in garlic sauce $7.50
- Curry beef & veg with rice $7.50
- Sweet corn chicken soup $4.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Soup of the Day $14.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Organic Mint - Peppermint leaves - big flavour N/A
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Potato vermicelli in spicy sauce $7.00
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Stir fried green vegetables and deep fried tofu $15.80
- Salt & pepper calamari / fish fillet $19.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Steamed BBQ pork buns (2pcs) $5.20
- Rice Noodle
- $4.00 (Large)
- Steamed Chicken with Sauce
- Vegetarian Soup $3.00each
- Standard $10.00
- Step 1 Select Soup Base
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
-
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Warm baileys chocolate brownie $15.00
- Polenta chips with herb aioli $11.00
- -1 $4.00
- -12 $40.00
- Mozzarella bar $25.50
- Chocolate-coated almonds $7.50
- -6 $17.50
- Marinated victorian olives $8.50
- Avocado, lemon oil on toast 10.00
- Sambuca 10.00
-
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Chef’s Garden Salad 8.00
- Frangelico 10.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
- MAINS
-
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
-
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
-
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
-
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
- SWEET POTATO CHIPS (v/gf) 6.00
-
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
- Crispy Chicken $12.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Combination $13.90
- Beef $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Guilin Beef Noodle $11.90
- Chicken $10.90
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
-
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
-
La Guerandaise $7.00
- Home Made Salted Caramel
-
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Pain Au Chocolat $3.50
-
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
- Eggs
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Sizzling Seafood on Crispy Noodle $14.30
- Lemongrass Chicken Fillet on Dry Noodle $12.80
- Choice Of
- -Steam rice or Fries
- Seafood & Pineapple Fried Rice $11.50
- Sweet Sago Soup with Mango $6.50
- -Tomato
- Seafood Egg Omelette on Rice $12.50
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Sliced Barbecued Pork $6.50
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Braised Bean Curd with Mixed Vegetables $21.00
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Sweet & Sour Pork $24.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
-
Drunked chicken $10.00
- In a supreme chinese wine
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
-
Shanghai noodles $14.80
- With shredded pork and mushroom
- Coriander and garlic shredded pork $20.80
- salt and pepper calamari $23.00
- San chai boo (Chicken) $8.00
- Szechuan hot and sour soup $7.00
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Bloody mary shooter (GF) $6.00
- -300g king prawns Ea. $4.50
- House baked cornbread $3.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
Milkcow
Phone
None
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Ice Cream
Features
Dessert Parlour
287 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Ice Cream Menus
- Inner Melbourne Ice Cream Menus