Address
Shop 39 QV Urban Market, Russell St, Russell Street, Melbourne
Milky Joe's in Shop 39 QV Urban Market, Russell St, Russell Street, Melbourne Menu
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Nearby Sample Menus
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
- LUCY’S ROTI BREAD 5.00
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- Choose as much as you want!!
- -Mixed vegetable and spicy chicken on rice
- Duck BBQ $18.00
- soft bean curd marinara hot pot $14.00
-
Yukee $10.00
- Korean style marinated raw beef
-
Fried tofu $8.50
- Deep fried tofu in sauce
- -Mixed vegetable and spicy pork on rice
- Served with rice and side dishes
- (S) $18.80
- Veg. $16.80
- (S) $19.80
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UNADON $16.80
- (Eel on rice with teriyaki sauce)
- (L) $29.80
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VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
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2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Asparagus $7.00
- Fresh crab meat
- Victoria Parrot Fish Seasonal Price
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- Steam Bowl
-
CREAMY CORN SOUP
- With diced chicken
- South Australia Barramundi Seasonal Price
- Stir Fried with Thin Egg Noodles $6.00 per noodle
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- Sides
- -Bacon $3.50
-
Penne $12.00
- In house soup with sourdough toast
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add haloumi $3.50
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Bresaola (30g) 16.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Tuna tartare with crushed green pea salad 32.00
- A shared selection of dishes for the table per person 75.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Crudites, tarama 7.00
-
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
- SWEET POTATO CHIPS (v/gf) 6.00
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
- SCHNITZ DIPS - Ranch $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ DIPS - Tomato 50¢
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
-
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
- HOTPOT $16.00
- HOTPOT $15.00
- - Cheese $3.00
- 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
-
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Seasonal greens $12.00
- -Add poached egg $2.00
- Scrambled eggs on toast $8.50
- Croissant with smoked salmon and cream cheese $9.00
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Crepe suzette made with liqueur $12.00
- Fried eggs with mushrooms on toast $10.00
- Chicken fillet with cheese and avocado $10.50
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Crepe potato spinach $10.50
- With cheese and spring onion
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Chicken & Veg
- with Parsley + Cracked Pepper
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Extras: Add Chorizo $3.00
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- With Rice + Salad $9.90
- S $5.50
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- L $7.90
- 118. Sweet & Sour Tofu $18.80
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
- Deep-fried Squid in Salt & Pepper
- 113. Stir-fried Shredded Potato and Green Capsicum $14.80
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 085. Braised Pork Intestines in Soy Sauce $19.80
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- 004. Banana Fritter with Ice-cream $7.90
Milky Joe's
Phone
0405078214
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food , Sandwiches
Features
Cafe