Address
Shed 9 Central Pier, 161 Harbour Esplanade, Docklands VIC 3008, Australia
Mill & Bakery in Docklands Menu
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Nearby Sample Menus
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Cheese Omelette $11.90
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Chocolate Mousse w Strawberries $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Napoli Pasta $7.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- White chocolate brulee served with a mixed berry compote $12.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Kids Meal 2 course $15.00/person
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Choice of beef, chicken, or pork $19.5
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- House cut chunky chips with mustard aioli $9.00
- Fish and Chips of the Day $24.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- BBQ Chicken wings $15.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Prawn and ginger dumplings with sweet soy $16.00
- Beef & Seasonal Vegetable $24.80
- Jumbo U-10 Prawn in Pate sauce $36.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Won Ton Soup (Short Soup) $8.50
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Spicy Calamari $9.80
- BBQ Pork Bean Curd & Mushroom $24.80
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Selection of Cakes Choose from our cake display $12.00
- Extra egg $2.50
- Toast: sourdough, wholemeal or fruit toast $6.00
- Extras (Small/Large) $0.50/$1.00
Mill & Bakery
Phone
0386239693
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe