Address
Shed 9 Central Pier, 161 Harbour Esplanade, Docklands VIC 3008, Australia
Mill & Bakery in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Napoli Pasta $7.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Chicken Parma & Chips $9.00
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Coedo Kyara – JPN $14.00
- Spaghetti Napoli $12.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Antipasto & Main $38.00/person
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Vegetable $17.5
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Greek salad with goats cheese $14.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Fish and Chips of the Day $24.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Crocodile Fillet $32.80
- Mango Pudding & Ice Cream $9.90
- Seafood Combination & Bean Curd in Hotpot $34.80
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- Minced Spinach with Seafood Combination Soup $9.50
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- Seafood Fried Noodle $32.80
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Italian Rice Balls Served with tzatsiki $13.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Mill & Bakery
Phone
0386239693
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe