Address
Shed 9 Central Pier, 161 Harbour Esplanade, Docklands VIC 3008, Australia
Mill & Bakery in Docklands Menu
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Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Tiramisu $10.50
- Steak & Chips $9.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Napoli Pasta $7.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Fish and chips $12.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Antipasto & Main $38.00/person
- Main & Dessert $40.00/person
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Eye fillet 250g $38.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Chips with tomato sauce $8.50
- Mongolian Chicken Fillet $24.80
- Banana Fritter & Ice Cream $9.90
- Minced Chicken San Choi Bow $8.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- BBQ Pork Bean Curd & Mushroom $24.80
- Mixed Vegetable Clear Soup $8.40
- Spring Roll (3 per serve) $8.40
- Fillet of Beef in garlic & soy sauce $28.80
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- WOOLSHED BURGER & shoestring fries $12.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- Mushrooms $3.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Mixed berry crepes $12.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Mill & Bakery
Phone
0386239693
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe