Address
Shed 9 Central Pier, 161 Harbour Esplanade, Docklands VIC 3008, Australia
Mill & Bakery in Docklands Menu
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Nearby Sample Menus
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Tiramisu $10.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Seasonal Vegetables $6.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Coedo Kyara – JPN $14.00
- Ruby Tuesday Amber Ale $7.00
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- House cut chunky chips with mustard aioli $9.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Prawn and ginger dumplings with sweet soy $16.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Double Boiled Shark's Fin with Vegetables $82.00
- Duckling Sweet & Sour $28.00
- Seafood San Choi Bow $9.80
- Roast Whole Pigon (Squab) $26.00
- Mongolian Beef on Sizziling Plate $24.80
- Seafood Bean Curd Soup $9.50
- Spicy Calamari $9.80
- Seafood Fried Noodle $32.80
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- MIXED LEAF SALAD [v,gf] $9.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Optional scoop of ice cream $1.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Mill & Bakery
Phone
0386239693
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe