Tapioca pearl and sweet corn topped with red bean and coconut cream $6.00
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A
Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Deep fried tofu $11.50
Steamed jasmine rice with peanut sauce $4.00
Your choice of : Vegetable $11.50
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
BACON AND EGG WRAP with cheese and barbeque sauce $11.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
ROASTED MUESLI Served with yoghurt-berry compote $9.50
- Add a poached egg $3.00
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
Smoked Salmon $4.00
- Or with ham and cheese $8.00
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00