Millioncino Pizzeria Cafe in Perth Menu

None

Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Steamed Rice Small: $1.50, Large: $2.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)

Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Banh canh cua $12.90
- Drop rice noodle soup with crab meat
Com chien ca man $16.90
- Stir fried rice served with chawnks of salted fish
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Sticky rice banana ice cream $7.00
Vit xao ngo sen $24.90
- Duck meat stir fried with pickled lotus steam served with homemade sauce
Mi hoac ju tieu xao chay $13.90
- Rice or egg noodle stir fried with vegetable
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber

Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Beef Nachos (vegetarian option available) $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Gnocchi with Rich Lamb Ragout $19
Shoestring Fries and Dipping Sauce $10
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Half Cantonese Style Chicken with rice and bok choy $19.50

Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- Fresh bread $4.00
- Benedict (with Virginia leg ham) $13.50
- Entree Size / Main Size
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
- With any other extras $4.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Sides -

Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
BLT Bagel Best BLT Bagel in Perth! $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Roast Chicken No fowl play here $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50

Martell V.S.O.P Cognac, FRA $12.00
Andaluz Sangria - Red - Tempranillo, seasonal fruit, Alvear brandy, Licor 43, topped with lemonade & dry $28.00/1lt jug
Dom Ruinart Blanc Champagne Brut '96 Reims, FRA $580.00
The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
Gin - Xoriguer $10.00
Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
White anchovies, roasted capsicum, black bean toast $17.00
Kahlua $10.00

Seasonal steamed vegetables $7.00
-Australia $9.50
- Victoria triple cream tarago river
Tasmanian 200g salmon $39.00
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Palette of sorbet and ice cream $13.00
- Fruit coulis
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard

Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Tuna Sashimi (small) $22.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Mix Sushi (small) $24.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00

PORK -
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
Han's Fried Chicken $16.95
Han's BBQ Pork Fried Rice $13.95
Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95

Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Prawn Pritters serve with Tea Tarik $8.00
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50

Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90