Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9