HOT PLATE MIXED SEAFOOD (GF OPT) Stir fried seafood with vegetables in chef's coconut sauce, chilli jam, garlic and Thai basil. $17.00
350g BARAMANDI $20.90
TOM YUM GOONG (PRAWNS) A famous Thai soup hot, sour and spicy with 3 prawns, mushrooms and tomato. $7.00
GREEN CURRY (GF) Traditional Thai Green curry cooked in coconut sauce, bamboo shoots and mix vegetables and Thai basil. -
FISH FILLET $17.00
THAI HONEY Selection deep fried in batter with broccoli, pine apple and topped with chef's special honey sauce and fried onions... -
NAM SOD (Chicken salad with ginger and cashew nut) Minced chicken mixed with chilli jam, lemon juice, fish sauce, ginger, red onion, spring onion, red capsicum, and coriander. Top with cashew nuts ser $11.50
YELLOW CURRY (GF) Medium hot curry cooked in all time favourite coconut milk with potato and onion. -