Minami in Sydney Menu

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Nearby Sample Menus

Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Tortilla Espanola - Spanish Omelette $20.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Whiting $29.50
Cafe Con Leche $4.50
Champinones al Ajillo - Garlic Mushrooms $20.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Tasmanian Scallops in Garlic Sauce $21.70

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
SOUP OF THE DAY (ask your waiter) $17.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Beer battered chips - Beer battered chips with aioli $9
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Steamed Vegetables $6
Mini steak, chips and salad $12
Potato Wedges - Sour cream and sweet chilli sauce $10
Garlic Butter $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25

All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Kosciuszko Pale Ale $7.00
Avocado cannellini beans, tomato chutney and sprouts $12.95
Wither Hills Sauvignon Blanc $10.00 / $45.00
Habitat Chardonnay $7.00 / $29.00
Rustic Tuna & Hummus shallots and capers $14.95
Pot of Hot Chocolate $5.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00

Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Sandwich (All on Display) $7.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Benedict Roll $5.00
Brekky Wraps Bacon or Spinach $5.00
With Chips and Garden Salad $9.90
Prawn Cutlet -
Extra Gravy/Cheese/Bacon/Egg $1.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50

Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Garlic, Herb $3.80
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19

INDIVIDUAL FRUIT YOGHURTS $3.60
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SOUP AND SALAD COMBO -
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
YOGHURT, MUESLI $5.00
VEGIE SNACKS $4.50

Chicken Katsu Set $17.80
Niku Udon $13.80
Karaage Chicken Curry $12.80
Fillet Pork Katsu Set $17.80
Wagyu Beef Curry $15.80
Vegie Curry $13.80
Chirashi Sushi & Sashimi Set $20.80
Oroshi Katsu Set $16.80

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Duck & currant pate brioche-cranberry mache & orange
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Raspberry macaron
Pampa jelly tart
Lime Cheesecake $22.00
- fresh cream
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Mashed Potato $8
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
French Baguette $3
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Mixed salad $7

Minami

Inner Sydney > Sydney > Minami

Address

Shop 10, Colonial Centre, 52 Martin Place, CBD, Sydney

Phone

0424177746

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed