Minami in Sydney Menu

TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Side Salad $4.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
GOODWYN SHIRAZ South East Australia $5.5 / $24
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
400G Rummy $35.00
- 400G Rumye
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Add salad + $4.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Roast suckling pig served with hoisin sauce $36.80
Dried scallop and fish maw soup $9.80
Singapore style fried rice vermicelli $18.80
Deep fried king prawn with sweet and sour sauce $31.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Braised seafood with bean curd $25.80
Sliced pickled Szechuan vegetables with sesame seeds $8.00

Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Miso Soup $4
Sesame Salad $5
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Ebi (King Prawn, 250G) $29
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Gohan (Boiled Rice From Kitchen) $3
Chilli Ebi (Spicy Prawn) $12

LINGUINE WITH SCAMPI $32.90 / $37.90
GARLIC BREAD - HERB BREAD $3.90
SPAGHETTI MARINARA $29.90 / $34.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Ploughmans Board - with a red tape tasting paddle $36
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17

Salted Pretzel $3.50
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Coffe (Regular / large) $3.00 / $3.50

CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
FISH/CHIPS $15
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A

250gm Certified Angus Rump w/ creamy mash $11.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Salmon Caesar Salad as above w/ grilled salmon $15.90

Pampa jelly tart
Greek Yogurt $16.00
- honeycomb
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Freshly prepared Soup $24.00
- changes daily
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
White Chocolate chip & Plain Scones
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Hot Smoked salmon dark rye -avocado fennel & chives

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29

Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Cheesy garlic bread $7
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23

Nearby Sample Menus

Minami

Inner Sydney > Sydney > Minami

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shop 10, Colonial Centre, 52 Martin Place, CBD, Sydney

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Inner Sydney Restaurants

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