Ming Court in Sandy Bay Menu

None

Nearby Sample Menus

Natural Bruny Island Oyster (½ doz / 1 doz) $16.00/$30.00
Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00
Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00
Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) $16.00/$19.50
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $14.00/$18.50
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $19.00/$23.50
Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $14.00/$17.50

Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5

Bombay Potato- chef’s special curry with potatoes... $12.90
Goan Fish Curry:- diced Australian fish fillets cooked in south Indian goani style, lemony & spicy.. $16.90
Dal Ghost-:- yellow lentils and goat curry pieces with homemade mastersauce Bombay style $14.90
Keema Naan:- bread stuffed with spicy minced lamb... $3.50
Chicken Tikka Masala :- capsicum, onion & boneless tandoori chicken cooked in chef’s special master sauce.. $14.90
Chicken Lamb
Mint sauce $2.50
- Cheese $8.00

Fresh House Made Duo Of Dips - With Wood Fired Herb Bread $12.00
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos $3.50
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit $9.50
Calamari, Chips & Salad $12.00
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey $0..50 each
Tasmanian Porterhouse Steak $ 29.00
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka $16.00