Ming Court in Sandy Bay Menu

None

Nearby Sample Menus

Tempranillo Vega Bravia from spain (Glass/Bottle) $8.00/$27.00
Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) $19.50/$23.50
Carbonara - pancetta, egg, onion, mushrooms, white wine & cream $20.00/$24.50
Sangiovese Amerini Abruzzo from italy (Glass/Bottle) $8.50/$29.00
Classic Bruschetta - marinated roma tomatoes, fresh basil, spanish onions, balsamic vinegar $13.00
Steamed Vegetables $8.50
Soup of the Day - please see our specials board $10.00
Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) $18.50/$23.50

House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27

Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. $5.50
Mango Lassi $3.90
Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. $11.90
Mango Chutney $2.50
Bombay Potato- chef’s special curry with potatoes... $12.90
Chilli Paneer:- chef’s special vegetarian dish... $12.90
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90

Antipasto - Shared Plate $26.00
Scotch Fillet Steak $31.00
Gourmet - Pumpkin - With Pancetta, Cashews, Brie & Huon Valley Mushrooms $23.00
Choc Brownie - With Hot Gnash, Coulis & Ice Cream $9.50
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
Grilled Market Fish Of The Day See special board
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00