Address
Shop 1, 6 Progress Avenue, Eastwood, Sydney
Ming Kee Chinese BBQ Restaurant in Eastwood Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Seaweed Salad $3.00
- Chicken Katsu Salad $9.50
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
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Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
- Garlic Bread - $3.00 $3.00
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
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Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
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Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
-
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
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Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
- No Subsitute Topping Replacement
- Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Steamed Rice (Small/Large) $2.50/$3.00
- Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
- Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
- Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
- Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
- Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
- Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Garlic bread $5.00
- Bruschetta $8.00
- Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
- Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
- Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
- Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
- Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
- Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
- Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
- Pad Ginger $8.50
Ming Kee Chinese BBQ Restaurant
Phone
0298582886
Opened hours
Monday: 9:30 AM – 7:30 PM, Tuesday: 9:30 AM – 7:30 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 7:30 PM, Friday: 9:30 AM – 7:30 PM, Saturday: 9:30 AM – 7:30 PM, Sunday: 9:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
Shop 1, 6 Progress Avenue, Eastwood, Sydney
- Eastwood Barbeque Menus
- Eastwood Chinese Menus
- West Barbeque Menus
- West Chinese Menus