Address
Shop 1, 6 Progress Avenue, Eastwood, Sydney
Ming Kee Chinese BBQ Restaurant in Eastwood Menu
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Nearby Sample Menus
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Bento, Main, Donburi $1.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Hot Green Tea $1.50
- Medium (6pcs each) $18.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Prawn (1pc) $3.00
- No Subsitute Topping Replacement
-
Margherita $11.90
- Double Cheese & Tomato Sauce
-
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
-
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
- *$1.50 Extra Per Additional Topping
-
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
-
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
-
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
- Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
- Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
- Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
- Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
- 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
- Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
- Steakhouse chips $5.00
- Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
- Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
- Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Pacific oysters - -
- Sticky Rice wiith Ice Cream $5.50
- Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
- Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
- Tom Yum Fried Rice - Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot $12.00
- Pad Hokkien $8.50
- Curry Powder Soft Shell Crab - Soft shell crab stir fried with curry powder, egg and vegetables $16.90
- Soft Drinks (Can) $2.20
- Sweet and Sour $8.50
Ming Kee Chinese BBQ Restaurant
Phone
0298582886
Opened hours
Monday: 9:30 AM – 7:30 PM, Tuesday: 9:30 AM – 7:30 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 7:30 PM, Friday: 9:30 AM – 7:30 PM, Saturday: 9:30 AM – 7:30 PM, Sunday: 9:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
Shop 1, 6 Progress Avenue, Eastwood, Sydney
- Eastwood Barbeque Menus
- Eastwood Chinese Menus
- West Barbeque Menus
- West Chinese Menus