Address
Shop 1, 6 Progress Avenue, Eastwood, Sydney
Ming Kee Chinese BBQ Restaurant in Eastwood Menu
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Nearby Sample Menus
- Baby & Hand Roll + 50¢
- Small (4pcs each) $14.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Hot Green Tea $1.50
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Medium (8pcs & 8 mini roll) $14.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
-
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
- Garlic Or Herb Pizza - $8.90 $8.90
-
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
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Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
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Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
- Garlic Bread - $3.00 $3.00
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Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
- Prawn Balls - deep fried prawn balls $8.90
- Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
- Red Curry Roasted Duck $21.90
- Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
- Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Warm bread roll $1.00
- All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
- Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
- Brown Brothers Orange Muscat & Flora – 375ml $18.00
- - Natural- 1/2 dozen $16.50 / dozen $26.00
- Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
- Choo Chee (Mild) $8.50
- Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
- Tom Kha Soup - Soup with galangal, lime juice, mushrooms and Thai herbs in coconut milk $7.00
- Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
- Ice Cream Sundae $5.50
- Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
- Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
- Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Ming Kee Chinese BBQ Restaurant
Phone
0298582886
Opened hours
Monday: 9:30 AM – 7:30 PM, Tuesday: 9:30 AM – 7:30 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 7:30 PM, Friday: 9:30 AM – 7:30 PM, Saturday: 9:30 AM – 7:30 PM, Sunday: 9:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
Shop 1, 6 Progress Avenue, Eastwood, Sydney
- Eastwood Barbeque Menus
- Eastwood Chinese Menus
- West Barbeque Menus
- West Chinese Menus