Address
Shop 1, 6 Progress Avenue, Eastwood, Sydney
Ming Kee Chinese BBQ Restaurant in Eastwood Menu
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Nearby Sample Menus
- Tofu Don $10.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Fresh (Raw) Tuna $4.00
- Family (28pcs & 8 mini roll) $49.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Teriyaki Chicken Don $10.00
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Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
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Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
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King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
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Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
- *$1.50 Extra Per Additional Topping
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Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
- *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
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Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
- Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Red Curry Roasted Duck $21.90
- Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
- Prawn Balls - deep fried prawn balls $8.90
- Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
- Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
- Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
- Brown Brothers Orange Muscat & Flora – 375ml $18.00
- All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
- Garlic bread $5.00
- Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
- Warm bread roll $1.00
- Rib eye bone on - 350g $34.50
- Salmon Rad Prig - Grilled salmon topped with special homemade chili sauce $17.90
- Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
- Royal Tofu - Deep fried tofu topped with satay sauce $7.00
- Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
- Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
- Yellow Curry (Mild) $8.50
- Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
- Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Ming Kee Chinese BBQ Restaurant
Phone
0298582886
Opened hours
Monday: 9:30 AM – 7:30 PM, Tuesday: 9:30 AM – 7:30 PM, Wednesday: 9:30 AM – 7:30 PM, Thursday: 9:30 AM – 7:30 PM, Friday: 9:30 AM – 7:30 PM, Saturday: 9:30 AM – 7:30 PM, Sunday: 9:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Chinese
Features
Shop 1, 6 Progress Avenue, Eastwood, Sydney
- Eastwood Barbeque Menus
- Eastwood Chinese Menus
- West Barbeque Menus
- West Chinese Menus