Ming Kitchen in Parramatta Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Teriyaki Chicken Don $10.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

Coconut tapioca - w/ mango puree & pistachio foam $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Add parmagiana topping $3.0

Leg Ham $5.50
Big Breakfast $14.00
Schnitzel & Chips $10.00
Chicken / Turkey Breast $5.50
Portuguese Chicken Burger & Chips $11.00
Sausage & Egg Roll / Sandwich $5.00
Sweet Chilli, Gravy, Sour Cream 50¢
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90

Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Banana Fritter with Ice Cream $6.50
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Iced Chocolate N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Extra Coffee / Flavour Shot N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Cheese Cake - French cheeses with a berry coulis topping N/A
Latte N/A

Fried Rice $7.80
Sea Cucumber with Veggies $18.80
Shanghai Steamed Mini Pork Bun (6) $5.80
Stewed Pork with Rice $7.80
Mixed Veggies with Cashew $13.80
Chicken with Mix Vegetables $13.80
Chicken with Cashew $14.80
Special Assorted Tofu Strands $17.80

TUESDAY: T-Bone Steak $10
Mash $3
Spicy Wedges $8
Grilled Chicken W/garlic Sauce $14
SUNDAY: New York Steak $10
Lamb Loin Chops $12
Vegies $3
Chicken Nuggets And Chips $6

A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Salt and pepper king prawns $30.80
Prawn wonton (short) soup $10.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Iron Chef's steamed volcano bun $8.00
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80

Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30

Flavoured Milk $2.70
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Lipton Iced Tea - Lemon or Peach $4.40
Croissant. Warm croissant with butter and jam $5.00
Ham & pineapple $19.00
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
Affogato $5.00 / with liqueur $12.00
Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00

Sausage & chips $9.50
Chips $5.50
Roasted Mushroom $3.00
Smoked Salmon Side $5.50
Leg ham, Swiss cheese, roquette & grain mustard $10.50
BLT - bacon, lettuce, tomato & aioli served with chips $15.50
Hash Brown $3.00
Tomato, BBQ or Sweet Chili Sauce $0.50

Atlantic Salmon With char- grilled vegetables & salad $30
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Galway Pipe $6.5
Lamb Shanks with sweet potato mash & caramelised onion $26
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Roman (Galliano) $8
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17

Pickled Green Peppers (mild) $6
- Skordalia potato & garlic puree w/ lemon, olive oil -
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00

Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
Bruschette - miste variety of all our bruschette $12.9
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9

Ming Kitchen

West > Parramatta > Ming Kitchen

Address

Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney

Phone

0296357980

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed