Ming Kitchen in Parramatta Menu

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Nearby Sample Menus

Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Caprice
- Ham, mushrooms, olives & anchovies
Deal 5 $39.90
-1 traditional large pizza
Deal 3 $24.90
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni

Iced Tea - Lemon, Peach, Mango $4.20
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
- Soy Milk $0.90
Hot Chocolate $4.00
With Side Salad -
Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
Spider - Ice Cream with soft drink $4.40
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90

Blueberries or Raspberries or Mango $11.90
- ice cream $1.00
Chicken breast or Leg ham $7.00
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Smoked Salmon $5.50
Smoked salmon $8.90
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20

Sweet Chilli, Gravy, Sour Cream 50¢
Chicken Burger & Chips $10.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Wedges (Takeaway/Bowl) $6.00/$7.50
Rolls (Turkish / Foccaca Wraps) $1.00
Condiments 50¢

Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00

Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90

Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Chai Latte N/A
Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Ice Coffee N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A

Special Assorted Tofu Strands $17.80
King Prawns with Garlic Sauce $18.80
Fried Yellow Fish with Seaweed $18.80
Mongolian Beef $13.80
Shallot Pancake $4.80
Chinese Mushrooms & Flour Tendons with Noodles $8.80
Beef Brisket with Rice $7.80
Sang Tung Chicken $14.80

Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Eggplant in a light batter topped with roast garlic $18.80
Honey king prawns $30.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80

Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Mixed Labne, Homous and Baba Ganouje $19/$26
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13

Long or Short Black $4.20/$5.20
Bowl of Strawberries $8.80
Hot Scones 2 Scones, Jam & Cream $5.50
Caffe Latte $4.20/$5.20
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
For The Kids For the under 12’s -
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70

Fries $6
Saganaki cheese pan-fried Kasseri cheese $12
- all $14
Beetroot, Walnut & Feta Cheese $14
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Taramosalata pink caviar -
Fish of the Day Market Price
Combination of dolmades & keftedes w/ tzatziki $16

Gaelic (Drambuie) $8
Walnut or Creme Brulee $13
Herb Bread $4.5
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
Short Black $3.5
Apple & Rhubarb Pie served with ice cream $13
Hennessy XO $24

White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Short breads layered with berries and creme chantilly berry compote $9.00

Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
Senape - seeded mustard cream sugo N/A
Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234

Ming Kitchen

West > Parramatta > Ming Kitchen

Address

Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney

Phone

0296357980

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed