Ming Kitchen in Parramatta Menu

None

Nearby Sample Menus

  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Milkshake $5.00
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Long Black $3.70
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Iced Mocha $5.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Cool Ridge Water $3.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Som Tum $11.90
  • Beef Salad $13.90
  • House Combo $16.90
  • Roti with Ice cream $7.90
  • Thai Style Mussel Pancake $14.90
  • BKK Soft Bone $15.90
  • Laksa Chicken $13.90
  • Ox Tpngue $8.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Cappucino N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Short Black N/A
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Satay Beef $13.80
  • Grandma Bean Curd $13.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Minced Beef Fried Rice $7.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Stir Fried Beef with Spring Onion $13.80
  • Wined Chicken $6.80
  • Wicked Wings 6 pieces $5.95
  • Grilled Strip Salad $7.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Coleslaw Regular $3.75
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders Go Bucket $3.75
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Cheese burger & chips $9.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Mango & Coconui Bread $5.50
  • Banana Bread $5.50
  • Soup of the day served with sourdough toast $9.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Nuggets & chips $9.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Bruschetta $8.9
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Mixed Salad $10
  • Hot Chocolate $4.4
  • Short Black $3.5
  • Fresh Hand Cut Chips $8
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • Apple and cinnamon pancakes $ 10.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
  • Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
  • Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
  • Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
  • Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
  • Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
  • Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Ming Kitchen

Ming Kitchen

location

Address

Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney

phone

Phone

0296357980

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Food Court

Location
Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney
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