Ming Kitchen in Parramatta Menu

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Nearby Sample Menus

Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Unagi (Eel) Salad $14.00
King Prawn Tempura (6pcs) $17.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tofu Avocado Salad $7.50
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Medium Roll $1.00

Chips - Large $7.50
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
Gatorade - Orange Ice, Blue Bolt $4.50
Iced Tea - Lemon, Peach, Mango $4.20
Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
Tea - Bushells, Earl Grey, English Breakfast $3.70
Homemade Beef Lasagne - served with chips and garden salad $16.80

Chips - Takeaway (Small/Large) $3.50/$4.50
Schnitzel with Lettuce & Mayonnaise $7.00
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
Sausage & Egg Roll / Sandwich $5.00
Bacon & Egg Roll / Sandwich $5.00
Beef Burger & Chips $8.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90

Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Bowl of Creamy Mash Potato $6.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00

Small Jar $7.00
Yokohama Set (Banquet-C) $31 per person
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Victoria Bitter $5.00
Tempura Udon $9.50
Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Tem Ichi Set $16.50

Yum Talay $14.90
Roti with Ice cream $7.90
Grilled Chicken $15.90
Pandan Custard Bread $3.90
BKK Soft Bone $15.90
Red Curry Tofu $12.90
Laksa Chicken $13.90
Som Tum $11.90

Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90

Steamed Vegetables in Oyster Sauce $11.80
Ham & Shallot in Crispy Pastry (6) $8.80
Pig Intestines with Hot Pepper $6.80
Scallops with Ginger and Shallots $18.80
Pan Fried Pork Bun (8) $8.80
Grandma Bean Curd $13.80
Sweet & Sour Spare Ribs $6.80
Capsicum with Chicken $13.80

Sticky Date Pudding $6.5
Chicken And Avocado Salad $10
Garlic Bread $5
250gm Rump Steak $12
Chicken Schnitzel $10
THURSDAY: Rump & Beer $12
FRIDAY: Rump $9
Steak Sandwich $12

Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
Singapore style fried rice vermicelli $17.80
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Fried ice cream $8.00
Marinated sun dried jellyfish coated with sesame oil $15.80
Fried rice with diced chicken and salted fish $17.80

Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Kids Meals $10
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Garlic and Herb Bread $7

Leg ham, Swiss cheese, roquette & grain mustard $10.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Chorizo Side $4.50
Raisin Toast $4.50
Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
Cheese burger & chips $9.50
Roast Tomato $3.00
Nuggets & chips $9.50

Pan-Fried Eggplant w/ skordalia $15
Pan-fried Kalamata Olives $8
Combination of dolmades & keftedes w/ tzatziki $16
Fish of the Day Market Price
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
House Baked Bread w/ extra virgin olive oil $6
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15

Muffins $ 4.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
Banana bread $ 5.00
Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Raisin toast/ cinnamon toast $ 4.50
Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00

Tempura king prawns with wasabi melon salsa $18.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00

Ming Kitchen

West > Parramatta > Ming Kitchen

Address

Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney

Phone

0296357980

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed