Ming Kitchen in Parramatta Menu

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Nearby Sample Menus

Deal 1 $22.90
Lasagna
- Home made with a meat sauce
Cassatta, baci, coconut, rockmelon $5.50
-Small $12.00
-Family $25.00
-Large $21.00
Napolitana
- Traditional tomato sauce
Marinara
- Mixed seafood, garlic & parsley

Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Soup of the Day $14.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Bacio Romantico: rich chocolate gelato $12.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Heineken (Holland) $6.50
Teriyaki Fish Set $9.50
Corona (Mexico) $6.50
Rosemount Estate Chardonnay n/a / $23.00
Japanese Tea (Ocha) n/a
Teriyaki Chicken + Sashimi $13.50
Vegetarian Set $26 per person
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -

lardna $13.90
Larb Chicken $13.90
So Sexy Quail $8.90
Beef Salad $13.90
Tom Yum Noodle Seafood $14.90
Crying Tiger $13.90
Grilled Chicken $15.90
Peanut Sauce Chicken $13.90

Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Black Sticky Rice with Caramelized Coconut $6.50
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Sparkling Bottle Water (glass) N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Peppermint Tee N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Piccolo Latte N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A

Honey king prawns $30.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Steamed jasmine rice $2.50/head
Braised shark's fin soup with shredded chicken $38.80/head
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80

Salt & Pepper Squid Lemon & Garlic Aioli $16
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Crisp Wedges Sour Cream & Sweet Chilli $9
Kids Meals $10
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Garlic and Herb Bread $7
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15

Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Feta Served with lettuce, tomato and extra virgin olive oil $13
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15

Apple Juice $4.70
Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
Garlic Bread $4.50
Sparkling Apple Juice (bottle) $4.60
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
Hash Brown Potatoes $6.80
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00

Chorizo Sausage $4.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Hash Brown $3.00
Chorizo Side $4.50
Poached Egg $3.00
Chicken breast with aioli, baby spinach & tomato $10.50
Chipolatas $3.00
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50

Lamb Shanks with sweet potato mash & caramelised onion $26
Affogato $6.5
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Rocquette Salad & Fresh Parmesan $12
Mr Pickwicks $8.5
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Mediteranian Salad $12
Gaelic (Drambuie) $8

Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Melinzanosalata eggplant & garlic puree -
Char-Grilled Quails w/ fries & tzatziki $32
Pickled Green Peppers (mild) $6

Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price

Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
Garlic crust - olive oil & garlic, served with side tapenades $18.9
Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
Mediterranea salad $8.9

Ming Kitchen

West > Parramatta > Ming Kitchen

Address

Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney

Phone

0296357980

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed