Ming Kitchen in Parramatta Menu

None

Nearby Sample Menus

  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Add parmagiana topping $3.0
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Additional Available: -
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • - Decaffeinated Coffee $0.90
  • Ginger Beer $4.20
  • - Soy Milk $0.90
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Housemade Scones with jam and cream $6.00
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Bacon and egg roll with tomato relish $10.00
  • - Toasted / Condiments $0.60
  • Teriyaki Fish Set $9.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Lemon Lime & Bitters $3.50
  • - -
  • Tempura Udon $9.50
  • Asahi $6.50
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • House Combo $16.90
  • Beef Salad $13.90
  • Larb Chicken $13.90
  • lardna $13.90
  • marinated octopus $13.90
  • Thai Style Mussel Pancake $14.90
  • Garlic Duck $15.90
  • Pad Thai vegetable tofo $12.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Grilled Strip Salad $7.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Potato & Gravy Regular $3.75
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Popcorn Chicken Maxi $7.95
  • Kentucky Burger $7.95
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Crab meat and creamy sweet corn soup $7.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Smiley Face or Dotty Cookie $3.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Hollandaise Sauce $1.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Pear & Raspberry Bread $5.50
  • Roast Tomato $3.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Two slices of our own homemade Raisin Toast dripping with butter $5.50
  • Cheese $2.60
  • Apple Juice $4.70
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Caffe Latte $4.20/$5.20
  • Pizza -
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Penfolds Grandfather $12.9
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Caprese Salad $13
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Tea $4
  • Peppermint Tea $4
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • - Taramosalata pink caviar -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Anchovies $8
  • Pan-Fried Eggplant w/ skordalia $15
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Pan-fried Kalamata Olives $8
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Diana - worcestershire & dijon mustard sugo N/A
  • Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Schnitzel - traditional italian chicken breast cotoletta $29.9
  • olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
Ming Kitchen

Ming Kitchen

location

Address

Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney

phone

Phone

0296357980

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Food Court

Location
Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney
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