Eggs on toast Two eggs poached, fried or scrambled served on toast. $8.90
Roasted pumpkin salad - Oven roasted pumpkin tossed with baby spinach, fetta cheese, roasted red pepper and toasted pine nuts, served with our house made cumin yoghurt dressing $14.90
Fish and Chips - Chef's selection of fish fillet coated in beer batter, served with chips, garden salad and a house made tartare sauce $18.90
Vegetarian Risotto or Pasta - Roasted seasonal vegetables with baby spinach cooked with chunky basil pesto in a white wine creamy sauce $14.90
- Strawberry $11.90
Chicken Avocado Salad - Grilled chicken breast served on top of a refreshing salad of mixed lettuce, sundried tomato, olives, cucumber and Spanish onion with a homemade balsamic dressing $15.90
Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce -
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
- 1/2 servE $7.90
- Combination Noodles Stir-Fry $12.90
Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -