Sn - Korn Hun-Sa ( Pork Spare Ribs ) Marinated pork spare ribs in fresh Thai herbs, soya sauce, and whisky then deep-fried; topped with tasty garlic & pepper sauce on a bed of fresh lettuce. $26.50
Aroi Shell (Minced Tenderloin Pork & Scallops) Marinated minced pork & scallops with Brandy, soya sauce, fresh Thai herbs put in mini shells then deep fried & served with Thai brandy-cocktail sauce. $27.00
Fish Cakes ( 4 pieces ) Fresh minced red fish mixed with Thai spices, fresh lime leaves & mixed Thai herbs. Deep fried and served with cucumber sauce. $8.00
Tofu & Cashew nuts Tofu sauteed in Thai sweet chilli paste and onion, celery, straw mushroom, baby corn, carrot, fungus, shallots and finished with roasted cashew nuts. $17.00
Hor-Mok Taby (Mixed Seafood in whole coconut) Fresh mixed seafood cooked in coconut cream, mild chilli paste, added basil and Thai herbs, put in a whole young coconut then steamed for 25 minutes. $27.00
BBQ Chicken Thai Style ( Boneless Chicken) Thai style BBQ boneless chicken marinated in Thai spices, whisky, salt & pepper, soya sauce then grilled for 20 minutes & served with sweet chilli sauce. $18.50
Sweet & Sour Veggies with Tofu Thai style sweet and sour dish; Fresh mixed vegetable sauteed with mini tofu in Tomato paste & sweet honey sauce then added onion, pineapple and shallots. $16.50
Garlic & Pepper (Prawns or Calamari) Stir fried fresh king prawns with fresh finely chopped garlic & pepper sauce in whisky, fresh herbs and shallots then served on steamed mixed vegetable. $21.50