Spring Rolls ( 4 pieces ) Thai style mini spring rolls; minced pork, mixed vegetable, grass noodle wrapped in pastry. Deep fried & served with homemade sweet chilli sauce. $8.00
Goong Ta-krai (Prawns 4 sticks) A famous Bangkok style entree dish, marinated king prawns in lemon grass then dipped in Thai spices sauce and grilled then served with mixed sauce. $10.90
Veggies & Grass Noodle Sauteed sliced ginger and mixed fresh vegetable in tasty supreme soya sauce then added finely grass noodle and finished with roasted cashew nuts. $17.50
Golden Pumpkin & Thai Basil A healthy choice for vegetarians, sauteed thick sliced pumpkin and egg, added honey-soya sauce then finished with shallot and fresh Thai basil. $17.50
Special Fried Rice (Chicken and Prawns) Thai style fried rice with fresh king prawns and chicken, sauteed with sliced onion, corn, green peas, shredded carrot, shallots and fresh egg then served with $16.90
Curry Veggies Your choice of Red, Green, Panang or Yellow Curry cooked with Chef's selected mixed vegetable then finished with fresh Thai basil and roasted cashew nuts. $16.50
Beef O-Char (BBQ Tenderloin Beef) Thai Style BBQ tenderloin beef; marinated beef with Thai herbs, Supreme soya sauce, Honey, whisky, garlic & pepper then grilled and served with steamed mixed vegetabl $25.00
Tom-yum Poh Tak (Mixed Seafood) A combination of fresh mixed seafood cooked in dear soup, lemon grass Lime leaves, mushroom, Thai basil and finished with spicy chilli-lime juice. $23.50