Address
1b/1 The Corso, Manly NSW 2095, Australia
Mint Asian Salad Bar in Manly Menu
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Nearby Sample Menus
- Black Pepper or Maggi Diced Beef $18.80
- Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
- X.O Sauce (seafood paste) X . O - King Prawn $21.80
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
- Fried Kway Teow - Seafood $19.80
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Rainbow Beef Shredded $18.00
- Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
- Satay Sauce - Mixed Combination $18.00
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
- BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
- PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
- DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- (Biryani Served with raita) Pick up / Delivered
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- Jazzy Jasmine Rice $5.50
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Chai Tea $4.50
- Dried Black olives $5.00
- Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Garlic or Herb Bread $4.50
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Selection of breads $5.50 / $11.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Selection of ice creams - “affogato” $11.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
- coke/ diet coke/ lemonade/ lemon squash $3.50
- 4Pines Pale Ale, Manly $8.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Chicken Omelette $18.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Braised Chicken with Black Bean Sauce $18.00
- Fillet of Pork with Szechuan Style (Hot) $18.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- Braised Chicken with Vegetables $18.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Irrewarra bakery granola - with milk. $14
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Crumbed baby bocconcini w/ chilli jam. $10
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Grilled chorizo sausage. $8
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Vine ripened tomato, bocconcini, basil salad. $18
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- HASH BROWNS with dipping sauce $5.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
Mint Asian Salad Bar
Phone
0299778888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vegetarian
Features
Wheelchair accessible , Seating , Takeout
1b/1 The Corso, Manly NSW 2095, Australia
- Manly Asian Menus
- Manly Health Food Menus
- Manly Vegetarian Menus
- Northern Beaches Asian Menus
- Northern Beaches Health Food Menus
- Northern Beaches Vegetarian Menus