Address
1b/1 The Corso, Manly NSW 2095, Australia
Mint Asian Salad Bar in Manly Menu
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Nearby Sample Menus
- Crispy or Salt Pepper White Bait (Entrée) $13.80
- Long Soup (noodles) $7.00
- Oyster or Cashew Nut -Chicken $17.80
- Satay Sauce - Lamb $18.00
- Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- Salt + Pepper - Tofu $16.00
- Fresh Herbs Sauce - Lamb $18.80
- Hokkin Noodle (thick egg noodle) - Seafood $19.50
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
- MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
- Cucumber Raita $2.00 / $2.50
- Seekh Kebabs $13.90 / $14.90
- (Biryani Served with raita) Pick up / Delivered
- PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Long black, Short black $4.50
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Jazzy Jasmine Rice $5.50
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Blackboard garnishes available as sides $9.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Bowl of thick chips $7.50
- Oyster natural - w/ mignonnette dressing each: $3.50
- SUNRISE – orange, carrot + lemon $8.00
- juices – apple/ orange/ pineapple $4.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- chai latte $4.50
- loose leaf Punjabi Chai tea $4.00
- hot chocolate $4.00
- juices – apple/ orange/ pineapple $4.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- Chicken Chow Mein $18.00
- Braised King Prawns with Garlic Sauce $22.00
- Chicken Omelette $18.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- Shredded Pork Chow Mein $18.00
- Stir Fried Mixed Vegetables $15.00
- Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
- Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
- Chilli & garlic prawns w/ warm French baguette. $16
- Olives- Marinated mixed olives. $8
- Angus beef burger, mixed leaf, onion jam & fries. $21
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Capocollo - Italian dry cured pork neck. $12
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- FRIES with dipping sauce $5.00
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
Mint Asian Salad Bar
Phone
0299778888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vegetarian
Features
Wheelchair accessible , Seating , Takeout
1b/1 The Corso, Manly NSW 2095, Australia
- Manly Asian Menus
- Manly Health Food Menus
- Manly Vegetarian Menus
- Northern Beaches Asian Menus
- Northern Beaches Health Food Menus
- Northern Beaches Vegetarian Menus