Mint in Cronulla Menu

None

Nearby Sample Menus

  • Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
  • Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
  • 2 courses $43pp
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • entrees -
  • International cheeses consisting of hard, blue, and soft price on request
  • Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
  • Crumbed Oysters $2.00
  • Whiting Fillets - 3 per serve $10.90
  • Greek Salad Reg $5.90 / Large $7.90
  • Seafood Dinner - 1 Fish, 1 Serve of Chips, 2 King Prawn Cutlets, 3 Calamari Rings, Lemon and Tartare Sauce $19.50
  • Fish Burger $8.90
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Fish and Chips $10.70
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Rocket, parmesan, vinaigrette salad $7
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
  • BANANA BREAD $5.50
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Banana Bread $3
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Hedgehog Slice $2.60
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Choc Mint Slice $2
  • Vanilla Slice $2.70
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Croissants - Plain Almond $4.50
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • MINIMUM 10 PEOPLE- INCLUDES....*PASTA OF YOUR CHOICE * VEAL OR CHICKEN DISH OF YOUR CHOICE(INCLUDES VEGETABLES) * GARLIC BREAD NOTE* FREE DELIVERY $25 person
  • PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00
  • - -
  • Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • Fiorentina Flamed in brandy, spinach and cream $17.90
  • Peking Duck Pancakes $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Platter for 4 $85.00
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • - 3 for $30
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Large $10.90
  • Roast Chicken $6.90
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Fish & Salad - with salad selection of your choice. $12.90
  • Potato Scallop 90c
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • Fish & Chips $11.50
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Greek Salad $12.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
  • Vegetable and Tofu $9.90
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
  • Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
  • With Seasonal Veges & Beans - Regular $14.90
  • Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
  • Salsa Dip $10.90
  • Chilli Con Queso $10.90
  • Seafood (Fish fillets, prawns & baby octopus) For 2 $55.00
  • Sombreros' Tacos (Chicken, almonds & raisins) $16.90
  • Chicken Dippers (With honey mustard) $11.90
  • Shredded Beef $15.90
Mint

Mint

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0295230499

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Australian , Cafe Food , Health Food , Juices , Vegetarian

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Seating ,  Takeout ,  Cafe

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