Mint Fast Fresh Food in Hobart Menu

None

Nearby Sample Menus

  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Crumbed Fish Pieces and Chips $6.50
  • BEEF -
  • Surf & Turf Sauce $6.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • PORK -
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • - Flathead $16.50
  • - Caesar GF $11.00
  • Crumbed Scallops (ten) $15.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (kilpatrick) $17.00
  • - add garden, greek or caesar salad $25.00
  • - Trevally $14.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Lunch and Dinner
  • Fries
  • Crème Caramel $12.00
  • Raisin Toast - House made Jam, butter $8.50
  • Sourdough Toast - House made Jam, butter $7.50
  • House Friand (GF) $4.00
  • Soup of the Day - House Bread $10.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Soda Water $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • - Shredded paprika chicken $5.00
  • Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
  • Arancini of the day $4.00 each
  • Char grilled calamari and lemon $15.00
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • Shaved jamon $10.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Bacon - 2 rashers $4.50
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Crumbed Scallops - with chips & salad $19.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Smolt olives $7.8
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Selection of house made ice creams & sorbet $13.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Risotto Served with wild mushroom & spinach $13.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Soup of the day with warm house made roll $8.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Pepper $2.00
  • Steamed Vegetables $3.50
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Mixed Seafood $14.00
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Juices $4
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
Mint Fast Fresh Food

Mint Fast Fresh Food

location

Address

44 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0448528440

clock

Opened hours

Monday: 9:30 AM – 5:15 PM, Tuesday: 9:30 AM – 5:15 PM, Wednesday: 9:30 AM – 5:15 PM, Thursday: 9:30 AM – 5:15 PM, Friday: 9:30 AM – 5:15 PM, Saturday: 11:00 AM – 3:15 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Health Food , Vietnamese

features

Features

Location
44 Elizabeth St, Hobart TAS 7000, Australia