Address
44 Elizabeth St, Hobart TAS 7000, Australia
Mint Fast Fresh Food in Hobart Menu
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Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Mushroom Risotto with Chicken $21.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Mushroom Risotto $17.00
- Open Greek Lamb Souvlaki $19.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Bowl of Mash $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Soup In house soup of the day with a crusty bread roll $6.50
- Sausages and Chips $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Kids Nachos $6.50
- BEEF -
- Bowl of Vegetables $3.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Egg $0.50
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Rocket, Pear + Parmesan Salad $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Roasted Huon Valley Mushrooms $8
- Carpetbag pocketed with oysters $40
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- - add garden, greek or caesar salad $25.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Salads: -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Blue Eye (Trevalla) $17.00
- Crumbed Prawns (ten) $15.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Smokey Fish Chowder $16.00
- Sushi Party Plate No.2 $38.00
- No.22 BBQ Pork Rice $9.50
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.9 $15.80
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.3 $7.50
- No.11 Chow Owl Ho $10.50
- Sushi Party Plate No.5 $58.00
- Raspberry $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Orange $4.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Raisin Toast - House made Jam, butter $8.50
- Mineral Water $4.30
- House Bread $8.50
- Pepsi $4.30
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Pita Bread $3.00 per serve
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Ice Cream - topped with nuts $4.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Chilli beef and red bean, cumin yoghurt $6.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- House made corn chips (2 per serve) topped with - -
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- - Corn, tomato and avocado salsa $5.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Spanner crab mayo and chives $7.00
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Fragrant crème catalan, chocalate truffles $15.5
- Selection of house made pickled vegetables $8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Selection of house made ice creams & sorbet $13.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mustards N/A
- Honey Brown Mushroom $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mash $3.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mint Fast Fresh Food
Phone
0448528440
Opened hours
Monday: 9:30 AM – 5:15 PM, Tuesday: 9:30 AM – 5:15 PM, Wednesday: 9:30 AM – 5:15 PM, Thursday: 9:30 AM – 5:15 PM, Friday: 9:30 AM – 5:15 PM, Saturday: 11:00 AM – 3:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vietnamese
Features
44 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Health Food Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Health Food Menus
- City of Hobart Vietnamese Menus