Address
44 Elizabeth St, Hobart TAS 7000, Australia
Mint Fast Fresh Food in Hobart Menu
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Nearby Sample Menus
- Byron Bay Chilli Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Napoletana Sauce (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Mash $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Surf & Turf Sauce $6.00
- BEEF -
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Chips $4
- Soup of the day $9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- BBQ Texas - with smoked ham & cheese $24
- Mushroom, pepper or gravy $2.50
- Tomato Sauce 50¢
- Olives $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Basket or Crinkle Cut Chips $5.00
- Mushroom Gravy $2.50
- Chilli Flakes $1.00
- BBQ Chicken and mushroom $19.00
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Tasmanian Oysters (Natural or Kilpatrick)
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack A $9.90
- No.5 Fish Ball Noodle Soup $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Whole Day Pack D $9.90
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack G $9.90
- No.4 Szhuan Pork Noodle Soup $9.50
- Fries - The good old potato chip $7.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Prawn Saganaki $28.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Keema Naan - naan filled with chicken mince $5.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Natural with lemon and dipping sauce $3.50
- - Corn, tomato and avocado salsa $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Potatoes bravas $7.00
- - Olive oil $3.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Braised lamb, creamy mash, rosemary $15.00
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- House Made Baked Beans $3.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Crumbed Scallops - with chips & salad $19.5
- Hollandaise Sauce $2.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pinot Noir Jus $3.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mint Fast Fresh Food
Phone
0448528440
Opened hours
Monday: 9:30 AM – 5:15 PM, Tuesday: 9:30 AM – 5:15 PM, Wednesday: 9:30 AM – 5:15 PM, Thursday: 9:30 AM – 5:15 PM, Friday: 9:30 AM – 5:15 PM, Saturday: 11:00 AM – 3:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vietnamese
Features
44 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Health Food Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Health Food Menus
- City of Hobart Vietnamese Menus