Address
44 Elizabeth St, Hobart TAS 7000, Australia
Mint Fast Fresh Food in Hobart Menu
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Nearby Sample Menus
- Bowl of Fries $6.00
- Steak Sandwich $22.00
- Bowl of Seasoned Wedges $8.00
- Soup of the Day $7.50
- Braised Lamb Shank $23.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Small Wedges $3.50
- Egg $0.50
- Kids Nachos $6.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Salt & Pepper calamari $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Traditional - shaved ham, cheese, tomato base $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Chips $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
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- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Avocado $4.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Mash potato and braised cabbage $8
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Fresh Garden salad $4
- BBQ Sauce 50¢
- Chilli Flakes $1.00
- Cherry Tomato $2.00
- Fried Egg $2.00
- Roast Capsicum $1.50
- Mustard 50¢
- Jalapenos $1.50
- Tomato Sauce 50¢
- Orange syrup cake, amaretto ice cream $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast pork belly, ginger carrots $23
- Spiced cauliflower, almonds, currants $8.5
- Winter vegetable salad, horseradish cream $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oysters Kilpatrick ½: $21, Full: $39
- Crispy duck leg, roti, hoisin $28
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Garden GF $10.00
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- Salt and Pepper Calamari Salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Small Chips $5.00
- Crumbed Scallops (ten) $15.00
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.29 Seafood Tom Yum Soup $13.90
- No.20 Soya Chicken Rice $9.50
- Whole Day Pack No.6 $15.80
- No.17 Stir Fried Ho Fun $10.50
- No.23 Special Fried Rice $9.50
- Sushi Whole Day Pack D $9.90
- Soup of the Day - House Bread $10.50
- Raisin Toast - House made Jam, butter $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Mineral Water $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemonade $4.30
- Orange $4.00
- Soda Water $4.30
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- Fruit Toast $9.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Roasted Garlic Aioli $2.00
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Mint Fast Fresh Food
Phone
0448528440
Opened hours
Monday: 9:30 AM – 5:15 PM, Tuesday: 9:30 AM – 5:15 PM, Wednesday: 9:30 AM – 5:15 PM, Thursday: 9:30 AM – 5:15 PM, Friday: 9:30 AM – 5:15 PM, Saturday: 11:00 AM – 3:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vietnamese
Features
44 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Health Food Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Health Food Menus
- City of Hobart Vietnamese Menus