Address
44 Elizabeth St, Hobart TAS 7000, Australia
Mint Fast Fresh Food in Hobart Menu
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Nearby Sample Menus
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Crumbed Fish Pieces and Chips $6.50
- BEEF -
- Surf & Turf Sauce $6.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- PORK -
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Aussie - shaved ham, cheese, tomato base and egg $25
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- - Flathead $16.50
- - Caesar GF $11.00
- Crumbed Scallops (ten) $15.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
- - add garden, greek or caesar salad $25.00
- - Trevally $14.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Tasmanian Oysters (Natural or Kilpatrick)
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Lunch and Dinner
- Fries
- Crème Caramel $12.00
- Raisin Toast - House made Jam, butter $8.50
- Sourdough Toast - House made Jam, butter $7.50
- House Friand (GF) $4.00
- Soup of the Day - House Bread $10.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soda Water $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- PANCAKES - Chocolate sauce and banana $10.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- - Shredded paprika chicken $5.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Arancini of the day $4.00 each
- Char grilled calamari and lemon $15.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Shaved jamon $10.00
- Marinated prawn and romesco pintxo $3.00 each
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Bacon - 2 rashers $4.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Crumbed Scallops - with chips & salad $19.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Smolt olives $7.8
- Pork terrine, house relish, grilled ciabatta $19.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Selection of house made ice creams & sorbet $13.9
- Tasmanian oysters, shucked to order (each) $3.9
- Risotto Served with wild mushroom & spinach $13.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Pepper $2.00
- Steamed Vegetables $3.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Mixed Seafood $14.00
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Juices $4
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
Mint Fast Fresh Food
Phone
0448528440
Opened hours
Monday: 9:30 AM – 5:15 PM, Tuesday: 9:30 AM – 5:15 PM, Wednesday: 9:30 AM – 5:15 PM, Thursday: 9:30 AM – 5:15 PM, Friday: 9:30 AM – 5:15 PM, Saturday: 11:00 AM – 3:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vietnamese
Features
44 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Health Food Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Health Food Menus
- City of Hobart Vietnamese Menus