Address
44 Elizabeth St, Hobart TAS 7000, Australia
Mint Fast Fresh Food in Hobart Menu
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Nearby Sample Menus
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Kids Pizza and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Bacon $1.00
- PORK -
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Side of Creamy Mash $3.00
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crumbed scallops $27
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Traditional - shaved ham, cheese, tomato base $24
- Mushrooms $3.00
- Tomato bruschetta w basil $14.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Tuscan style panzanella salad (v) $9.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mash potato and braised cabbage $8
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Crispy chips $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Garden Salad - add chicken $5 $8.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mustard 50¢
- Side Garden Salad $3.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Battered Onion Rings - with tomato sauce $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Squid & fries $14.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Salmon, sardine and tomato puree, nduja $24
- Beans $7.5, add fried pork mince: $11.5
- Oysters Kilpatrick ½: $21, Full: $39
- Mini cheeseburger $8, add fries: $12
- Smoked trevally pate, beetroot, ciabatta $14
- Crispy duck leg, roti, hoisin $28
- - Trevally $14.00
- Large Chips $7.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (kilpatrick) $17.00
- Salt and Pepper Calamari Salad $25.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Baked Mac and Cheese
- Soup of the Day - House Bread $10.50
- House Bread $8.50
- Apple $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soda Water $4.30
- House Muffin $4.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Beef cheek, carrot puree, herb crumbs $15.00
- - Corn, tomato and avocado salsa $5.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Crumbed with chipotte aioli $3.50
- Spring bay abalone confit with vanilla, fennel $18.00
- Braised lamb, creamy mash, rosemary $15.00
- Potatoes bravas $7.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Soft Serve Cone n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hotcake Syrup n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Bacon - 2 rashers $4.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Mushrooms $4.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Grilled tomatoes (when the season allows) $3.9
- Changing cheeses available as individual serves $13
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Prime tasmanian grilled bacon $4.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Juices $4
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Mint Fast Fresh Food
Phone
0448528440
Opened hours
Monday: 9:30 AM – 5:15 PM, Tuesday: 9:30 AM – 5:15 PM, Wednesday: 9:30 AM – 5:15 PM, Thursday: 9:30 AM – 5:15 PM, Friday: 9:30 AM – 5:15 PM, Saturday: 11:00 AM – 3:15 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Health Food , Vietnamese
Features
44 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Health Food Menus
- Hobart Vietnamese Menus
- City of Hobart Asian Menus
- City of Hobart Health Food Menus
- City of Hobart Vietnamese Menus