Miraku Japanese Cuisine in Sydney Menu

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Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15

Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Choose Your Style $25.00
- Chicken Char- Grilled
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon

CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Add beer battered chips + $3.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Substitute to gluten free toast $1.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
LINGUINE WITH SCAMPI $32.90 / $37.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
FILLET OF FISH (catch of the day) $37.90
GARLIC BREAD - HERB BREAD $3.90

Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Sticky Date Pudding - with vanilla ice cream $13
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mini steak, chips and salad $12
Spaghetti with Napoli sauce $12
Creamy Mashed Potato $6
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16

Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Yoghurt $4.80
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Pasta $7.00 (Small) / $9.00 (Large)
Prawn Cutlet -
Wraps $5.00 (Half) / $7.50 (Full)

Pitta Bread $3.80
Anchovies (served in olive oil) $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Haloumi Cheese $13.60
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00

Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Classic caesar salad , with poached chicken $19.5 / $25.5
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roll $0.60
Wedges Small $3.80 / Large $4.50
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Toasted $0.20
Egg Burger $6.50

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

- TOM YUM SOUP $7.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
YOGHURT, MUESLI $5.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Garlic, chili & tomato prawn pot with crusty bread $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
French fries with tomato sauce $7
Crepes with vanilla ice cream and berry compote $9
Cheesy garlic bread $7

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Mashed Potato $8
Garlic Bread $3
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
PARISIENNE - Mushroom -
LORRAINE - Ham, Cheese, Onion -
Moules a la Provençale. Mussels cooked with ratatouille. -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19