Mirambeena Pool Side Bar Cafe in Travelodge Mirambeena Resort 64 Cavenagh Street Menu

None

Nearby Sample Menus

  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Rib Eye 350g $38.00
  • Fresh fruits and raspberry jelly $8.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Vegetables Fried Rice $15.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • - Add cheese $0.50
  • Plain Steak $6.50
  • Steak & Mushroom $6.50
  • Cheese $1.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Ham $4.50
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Schwepps Bitter Lemon $5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Chips, aioli, homemade tomato sauce $10
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Cranberry Juice $5.5
  • Rump Wagyu (300g) $38.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Side of Vegetables $2.00
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Sprite $5.00
  • Lift $5.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Porterhouse 250g $29.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Oysters Natural doz $28.50
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Open pita bread sandwiches of; -
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Money Bags $9.0
  • - Barramundi Fillets - imported $28.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • - Seared kangaroo loin $5ea
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - Crumbed chicken $5ea
  • Dressed garden salad $5
  • - Onion rings $5
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • - -
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • 1 - Choose from one of the following salad selections -
  • Whole Chicken with 1 large side* $23.85
  • Natural Cheddar Cheese $1.50
  • Pequeno Mini Chicken Pita $9.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Spicy Marinated Olives $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Egg $1.50
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Mirambeena Pool Side Bar Cafe

Mirambeena Pool Side Bar Cafe

location

Address

Travelodge Mirambeena Resort 64 Cavenagh Street

phone

Phone

0889460111

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Travelodge Mirambeena Resort 64 Cavenagh Street
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