Mirambeena Pool Side Bar Cafe in Travelodge Mirambeena Resort 64 Cavenagh Street Menu

None

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Steamed Seasonal vegetables $8.50
  • Cheese and garlic bread $8.00
  • Fries $8.50
    • tomato sauce and aioli
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Seasonal garden salad $8.50
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • A Little Sin $9.95
  • French Vanilla $23.95
  • Caramel $25.95
  • Tangy Lemon $25.95
  • Chocolate Chip $25.95
  • Strawberry Glazed $28.95
  • American $24.95
  • The Chelsea $249
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Steamed jasmine Rice $4.00
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Chips $4.00
  • Salad (Greek or Garden) $5.50
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Plain Nan $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Side of Vegetables $2.00
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Lift $5.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Coke Zero $5.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Garlic Bread $6.50
  • Steaks served with chips and salad or vegetables and mash -
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Porterhouse 250g $29.95
  • Side of Vegetables $7.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Open pita bread sandwiches of; -
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Beetroot $1.00
  • BOWL OF CHIPS $6.50
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Princess Fried Rice with Chicken $14.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • South Australian oysters -
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Chicken schnitzel $25
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • - Salt & Pepper calamari $5ea
  • Garlic and herb bread $7
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • 8 Churrasco BBQ Ribs $8.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Red Pepper Strips $1.50
  • Grilled Tenderloins* $9.95
  • Chips (Large) $5.95
Mirambeena Pool Side Bar Cafe

Mirambeena Pool Side Bar Cafe

location

Address

Travelodge Mirambeena Resort 64 Cavenagh Street

phone

Phone

0889460111

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Travelodge Mirambeena Resort 64 Cavenagh Street
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