Address
Travelodge Mirambeena Resort 64 Cavenagh Street
Mirambeena Pool Side Bar Cafe in Travelodge Mirambeena Resort 64 Cavenagh Street Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Corn Chips with guacamole dip $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Cheese and garlic bread $8.00
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Seasoned wedges $8.50
- sweet chili and sour cream
- Creamy mashed Potato $8.50
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Spring Roll Chicken (4 pcs) $8.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Vegetables Fried Rice $15.00
- Squid in Black Bean Sauce $27.00
- Special Fried Rice $15.00
- Chicken Mushroom Soup $8.00
- Sesame Prawn Toast (4) (imported) $8.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Jamaican Chocolate $26.95
- Tiramisu Torte $29.95
- Pavlova Dressed $28.95
- Blueberry $25.95
- Continental Profiteroles $1.95
- Mississippi Baked $30.95
- White Gold Mudcake $28.95
- The Chelsea $249
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Ha-Gao 4 $14.00
- prawn dumplings
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- - Add baked beans $2.00
- Plain Steak $6.50
- Homemade Beef Lasagna – per slice $7.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Toast – Jam or Vegimite $3.50
- Plain Nan $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Bhatluce $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Sautéed button mushroom $12
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Cauliflower Gratin $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Schwepps Bitter Lemon $5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- T-Bone Big Fella T (600g) $39.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Fanta Fanta $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Bottle Water $3.00
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Beer Battered Chips With Gravy $8.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Curry of the Day Please refer to specials board for more information $14.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Open pita bread sandwiches of; -
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Thai Fish Cake $9.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Barramundi fillets - Imported $28.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Sauteed mushrooms $5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Dressed garden salad $5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Seared kangaroo loin $5ea
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
Mirambeena Pool Side Bar Cafe
Phone
0889460111
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Travelodge Mirambeena Resort 64 Cavenagh Street
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus