PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Black Forest each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Banana each: $2.50, dozen: $27.00
Valentine 14 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Valentine 6 N/A
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Chicken w/ cream mushroom sauce $22.70
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Pitta Bread $3.80
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50