Mischica Cafe in North Ryde Menu

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Nearby Sample Menus

Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Hainan Chicken Rice $3.00 per bowl
Sar Hor Fun $17.80
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
Green Vegetables Vegetables stir-fried with garlic $14.80
Nasi Lemak (beef rendang or curry chicken) $17.80
Crab - Chilli or Black Pepper (market price)

- Optional side of salad or fries $11.30
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Dinner Pack 5 fish & medium serve of fries. $34.90
- Optional side of salad or fries $14.60
Barramundi or Perch fillets Grilled and marrinated. Market Price
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Optional side of salad or fries. $18.70

VEGETARIAN LASAGNE $13
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
FRESH FARM VEGETABLES $8
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37