Address
19 Grey St, St Kilda VIC 3182, Australia
Misery Guts Bar in St Kilda Menu
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Nearby Sample Menus
- Spring Rolls (3) served with sweet & sour or sweet chilli sauce $5.90
- Beef Satay (3) served in spicy peanut sauce $6.50
- Fried Duck with Plum Sauce (battered) $15.50
- Curried Squid $12.50
- Four Treasure Duck $17.90
- Long Soup $4.90
- Vegetarian Noodle & Egg $10.90
- Seasonal Vegetables $11.10
- Braised Steak with Fried Noodles & Eggs $ 12.50
- Wun Tun Soup (Short Soup) $ 4.50
- B.B.Q Pork with Fried Noodles & Eggs $ 12.50
- B.B.Q. Pork with Cashew Nuts & Vegetables $ 14.50
- Ginger (Chicken or Beef) $ 15.00
- Garlic Combination Seafood $ 16.00
- Sweet & Sour Braised Steak $ 14.50
- Garlic King Prawns $ 16.00
- Stuffed Pepper $9.00
- Hawaiian - Tomato, Cheese, Ham, Pineapple $9.30 / $12.95 / $19.20
- Spaghetti Bolognese $9.50
- Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) $15.50
- Italian - Tomato, Cheese, Ham, Mushroom $9.95 / $13.95 / $20.75
- Oysters Kilpatrick 1/2 dozen $15.50 / 1 dozen $30.00
- Roman - Tomato, Cheese, Ham, Egg $9.55 / $13.30 / $20.00
- Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $9.30 / $12.95 / $19.20
- Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
- Sausages & Chips $6.75
- Spaghetti & Meatballs $6.75
- Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
- Crumbed Calamari Plate $7.50
- Steaks - 300gm Scotch Fillet $20.00
- Steaks - 400gm Rump $18.00
- Steaks - 300gm Porterhouse $18.00
- - FROM $9.50
- Fried Ice Cream $5.90
- Pad Thai Flat rice noddle with chicken, prawns, eggs and beansprouts served with peanuts $10.50 / $12.50
- Black Bean Beans, broccoli, capsicum and onion in Black Bean sauce -
- - Chicken $10.50 / $12.50
- Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
- - Chicken $6.90
- Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables -
Misery Guts Bar
Phone
0385906431
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
19 Grey St, St Kilda VIC 3182, Australia
- St Kilda Bar Food Menus
- Northern Adelaide Bar Food Menus