Address
19 Grey St, St Kilda VIC 3182, Australia
Misery Guts Bar in St Kilda Menu
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Nearby Sample Menus
- Vegetable Chop Suey/Chow Mein $8.60
- King Prawn in Tomato Sauce $14.50
- Mixed Chinese Vegetables $8.90
- Chicken Pud Mee - thick yellow noodles stir-fried with chicken and Thai spices, sprinkled over with crushed nuts $11.90
- Fried Duck with Lemon Sauce (battered) $17.90
- Long Soup $4.90
- Prawn Crackers $2.20
- Masaman Beef Curry - stir fried beef with potatoes, cabbage and lemongrass in a sauce of tamarind, cummin and coriander $12.50
- Seafood Plate with mild Chilli Sauce $ 16.00
- Combination Fried Noodles & Eggs $ 13.00
- Curried Scallops Deluxe (hot or mild) $ 15.00
- Cream of Lobster Soup $ 5.00
- Combination Scallops $ 15.00
- Chinese Vegetable $ 13.00
- Braised Chicken with Fried Noodles & Eggs $ 12.50
- Chicken and Asparagus Soup $ 4.50
- Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.55 / $13.30 / $20.00
- Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.10 / $12.95 / $18.10 / $23.05
- Pappy's Special - The Lot - No Seafood $10.10 / $14.60 / $19.35 / $23.55
- - (with Pepper, dianne or mushroom sauce) $19.50
- Spicy Chicken Wings (BBQ, sweet chilli sauce) $12.00
- Chicken - Tomato, Cheese, Chicken, Pineapple $9.10 / $12.95 / $18.10 / $23.05
- - Small / Large / Family / Party
- Ham & Mushroom - Tomato, Cheese, Ham, Mushroom $9.30 / $12.95 / $19.20
- Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
- Chicken Mignon topped with Mushroom sauce $16.50
- BBQ Haloumi & Eggplant stack $13.90
- Spaghetti & Meatballs $6.75
- Soup of the Day $4.50
- Salt & Pepper Squid in an IcebergLettuce Salad Entrée $10.50 / Main $14.00
- Salad Plate $5.00
- Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00
- Wonton soup Prawns and chicken dumplings soup $7.90
- - Beef/Chicken $10.50 / $12.50
- Kway Teow Choice of beef or chicken with fresh rice noodle s, spring onions and Beansprouts $10.50 / $12.50
- Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
- Cashew Nuts Wok tossed of capsicum, onion, carrots, snow peas, broccoli, Chilli and spring onion in a special spicy sauce -
- Laksa Egg noodles with tofu, fish cakes and beansprouts in a coconut curry -
- Teriyaki Chicken Tender marinated chicken in teriyaki sauce with a hint of ginger -
- Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
Misery Guts Bar
Phone
0385906431
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 PM – 12:00 AM, Friday: 2:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
19 Grey St, St Kilda VIC 3182, Australia
- St Kilda Bar Food Menus
- Northern Adelaide Bar Food Menus