Misoya in Newport Menu

None

Nearby Sample Menus

  • Turkish garlic bread $4.80
  • Battered fish & chips $10.90
  • Kid’s pizza ham & cheese $10.90
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
  • Damper roll & butter $3
  • Tomato & cheese pasta $10.90
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
  • Bolognese - Traditional Italian meat sauce. $13.00
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • Mud Cake $8.50
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
  • Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
  • Napolitana - Traditional tomato and herbs sauce. $13.00
  • COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
  • NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
  • BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
  • RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
  • SPRING WATER (600ml) $ 2.0
  • - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
  • FRIED RICE Stir fry of rice with egg and vegetable. -
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • Salmon sashimi (3 pcs) $5.40
  • Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
  • Boiled brown rice $4.00
  • Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
  • Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
  • Beef yakisoba (spicy or mild) $15.50
  • Unagi don (Eel, mixed salad, rice & miso soup) $19.00
  • Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
  • Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
  • Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
  • Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Misoya

Misoya

location

Address

Newport NSW 2106, Australia

phone

Phone

0299860581

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Newport NSW 2106, Australia
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