Address
135 W High St, Coffs Harbour, New South Wales 2450, Australia
Miss Cha Cha's Mexican in Coffs Harbour Menu
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Nearby Sample Menus
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Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
- smoked Salmon $4.00
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Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
- A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
- Pancetta $4.00
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Seafood N/A
- Prawns, Calamari, baby Octopus , garlic , paraley and salt
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Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
- Add Hot Salami $4.00
- Fried Prawn Fritters (6) $8.90
- Squid with Ginger & Shallots $15.90
- Lychee and Ice-Cream $6.90
- Vegetables in Sweet & Sour Sauce $13.50
- Chicken BBQ Sauce $15.90
- King Prawn Chow Mein $17.90
- Singapore Noodle $15.90
- Combination Tofu Hot Pot $17.90
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Regular Twister - $6.95
- BLT Twister - $6.95
- Wicked Wings 10 pieces $9.95
- Popcorn Chicken Go Bucket $3.75
- Spicy Hot Twister $6.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Potato & Gravy Regular $3.75
- Fillet steak black pepper $18.90
- Crab sweet corn $7.50
- Satay king prawns $17.90
- With fried rice Add $2.00
- King prawn chicken Peking $14.90
- Mini spring rolls (8) $4.90
- King prawns in ginger shallot $17.90
- Chicken in black bean $13.50
- Caramel $25.95
- Caramel Mudcake $28.95
- Strawberry Fields Torte $30.95
- Pavlova Dressed $28.95
- Carrot Cake $26.95
- Strawberry Glazed $28.95
- Boston Mudcake $28.95
- Original Sin $38.95
- Sate Squid $16.00
- Special Bar B-Q Duck (Boneless) $20.00
- Beef with Cashew Nuts $15.00
- Pork with Black Bean Sauce $14.50
- Chicken Fried Rice S $7.50/L $9.00
- BBQ Pork Vegetables $14.50
- Sate King Prawns $17.50
- Mini Spring Rolls (4) $4.00
- Byron Bay Chilli Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Garlic Cream Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Grilled Garlic Mushrooms (LG) $3.95
- Pad Phet (Very hot, thick, Red Curry Paste) N/A
- Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
- Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
- Rice Noodles N/A
- Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
- Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
- Gang Keo Wan (Green Curry) N/A
- Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
- Nua Tod - strips of beef, garlic, sweet soy $13.50
- Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
- Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Hoy Ma Lay Puk Mussel $14.50
- Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
- Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
- Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
- Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
- Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
- Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
- Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
- Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
- Banana and coconut $3.00
- Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
- Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- Focaccia romana (Wood-fired focaccia with baked garlic) $12
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
- Pescatore (Tomato, garlic & oregano) $13
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- -family $20.00
- Smokey po $10.00
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Chicken
- chicken, onion, capsicum & mushroom
- -family $22.00
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Western
- ground beef, onion & corn
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-add and get $5.00
- 2 x garlic breads, 1x 1.25L soft drink
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Giovanni
- ground beef, onion, pineapple, bacon & satay sauce
- -small $10.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Tomato $3.50
- Works - add bacon, egg, cheese, pineapple $9.00
- Sausage $4.50
- Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
- BLT - bacon, lettuce, tomato, mayo $6.00
- Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
- Add Hot Chips & Can of Drink to Any Burger $3.50
- Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
- Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
- Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- - w/ grilled chicken & King prawns $23
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Miss Cha Cha's Mexican
Phone
0266523817
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Mexican
Features
Reservations
135 W High St, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Mexican Menus
- City of Coffs Harbour Mexican Menus