Miss Gina in Geelong Menu

None

Nearby Sample Menus

American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Mix Gelati $4.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Vine leaves $5.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Tahini - Traditional Turkish dip $5.00

Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Salt & Pepper King Prawns $32.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Fried Noodles with BBQ Pork $28.00
Banana Fritter with Ice cream $8.50
Deep-Fried Crispy Skin Chicken $26.00
Calamari with Black Bean Sauce $24.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50

Grilled chicken breast with tomato, leek and a lemon dressing… $29
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
2 boiled free range eggs with vegemite soldiers… $9
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50

Turkish lamb pizza Both with an ancient grain salad $14.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Curry/Slow cooked dish of the day with accompaniments MP
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Noisette fruit loaf toasted with butter $7.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Crispy Salted Fries $7
Garden Salad $7
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
- With cheese $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Khao Pad Phrik Spicy fried rice with Chilli Past -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -