Miss Gina Gelato in Geelong Menu

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Nearby Sample Menus

Pepper Dolma $5.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Profiterols $5.00
Pompelmo $4.00
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Turkish Mixed Salad Small $7.00 / Large $10.50
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00

Fish fillets with Ginger $28.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Calamari with Chilli Sauce $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Steamed Whole Fish Seasonal Price
Crispy Diced Beef with Peking Sauce $28.00
Sliced Beef with Black Bean Sauce $24.00

Ciabatta bread dukka & virgin oil… $3.50
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Shoestring Fries with aioli…. $7
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Curry/Slow cooked dish of the day with accompaniments MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Spiced nuts $4.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Steamed Vegetables $7
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
- With cheese $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- A scoop of vanilla ice-cream + $3.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Roasted Duck (d) $16.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Chicken, Beef or Pork $13.00
- Chicken, beef or pork $12.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Gang Jud Clear soup with Vegetables -
- Prawns and/or Calamari $15.50