Miss Gina Gelato in Geelong Menu

None

Nearby Sample Menus

Pork $20.00
with or without gravy $4.00
- small
Beef $15.00
4 salad $4.00
1/4 chicken $5.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-Lamb

Marshmellows $0.30
Fish And Chips $12.50
Bowl Of Pilaf (Rice) $6.50
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Pepper Dolma $5.00
Hot Chocolate $3.20
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Gingerbread cheese cake with rhubarb & strawberries…. $12
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Shoestring fries with aioli… $7
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50

Spiced nuts $4.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Soup & fresh bread MP
Spinach & fetta borek or $11.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Marinated Garlic Scallops - served with a blood orange and chilli paste $17

Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- A scoop of vanilla ice-cream + $3.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Hokkien Noodles Stir fried egg noodles with Vegetables -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Garlic Rice Small $4.00 / Large $5.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Vegetarian with/without Tofu $11.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Vegetarian $7.50
- Prawns and/or calamari $14.00