Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Freshly Baked Ciabatta Garlic Bread $8
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29