Address
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
Miss Katie's Crab Shack in Melbourne Menu
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None
Nearby Sample Menus
- chorizo $5.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- Waffles ice cream/maple syrups $7.50
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- MAINS-please see board for daily specials
- Mixed leaf salad $6.00
- TAPAS-served from 12pm
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- Spaghetti Bolognese $12.00
- with Chicken $25.00
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Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
- Nuggets and Chips $12.00
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Half Roasted duckling 28.00
- in a port wine sauce
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Small 6.00
- 4 sausages 26.00
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Soup of the day 12.00
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
- Noodle tossed with pork-sauce $9.00
- Egg hamburger $3.00
- Noodle salad with chili sauce $9.00
- Chicken & egg-sauce on rice $10.50
- Bacon and bamboo shoots $16.50
- Leek shrimp & egg dumplings $11.00
- Stir-fried pork intestines on rice $10.00
- Chinese broccoli with garlic sauce $14.00
- Pork and Prawn Shu Mai (3 pcs) $6.80
- E-Fu Noodle with Ginger and Spring Onion $14.80
- Singapore Noodle $17.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Fresh Mushroom with Chinese Greens $19.80
- Sliced Beef with Oyster Sauce $19.80
- Peking Toffee Apple / Banana $10.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
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13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
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63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
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7. Tendon or Tripe
- Pho gan hoac sach
- Prawn / Cha gio tom $9.00
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
- 88. An egg $1.50
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2. Special Beef & Chicken
- Pho bo ga dac
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Amaretti & pavesini tiramisu $16.50
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- ●Mains
- Smoked tomato $4.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
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Black Bean chicken $12.80
- With steamed rice
- Chilli chicken $18.80
- Crispy spring rolls(2pcs) $5.50
- Beef and vegetables "hor fun" in soup $13.80
- Szechuan spicy scallops $28.80
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Minister spicy chicken ribs $12.80
- With steamed rice
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Dry-fried string beans $16.80
- With minced pork and chilli
- •Rice Dishes
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Ebi $6.50 each
- Cooked prawn
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Ikura $6.50 each
- Red salmon roe
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Tempura $20.00
- Deep fried prawns and vegetables
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Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- ENTREES
- (M) $38.00
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
- Sake - salmon $6.60
- Avocado roll 6 pieces per serve $7.00
- Ochazuke: Ume plum pickle $7.00
- Iced Lemon Tea - freshly made $5.00
- German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
- Kajiki - Broad bill $8.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- -300 - 400g crab $18.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Bloody mary shooter (GF) $6.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Eggplant frites $13.00
- cumin dip
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
- (gluten free pizza base available)
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Beetroots $15.00
- rockmelon, feta, pistachios
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Mediterranean tastes $25.00
- mezze tray
Miss Katie's Crab Shack
Phone
0396543549
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Seafood
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Television
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
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- Melbourne Bar Menus
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