Address
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
Miss Katie's Crab Shack in Melbourne Menu
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Nearby Sample Menus
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- Salmon $5.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- 29. Beef Congee $12.00
- 178. Stir Fried Bok Choy $18.00
- 63. Roast Duck whole $36.00
- 108. Lemon Grass Chicken $22.00
- 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
- 41. Won Ton Egg Noodles Soup $13.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
- 87. Soft Shell Crab $9.00
- Saltimbocca
- Porterhouse
- Scaloppine Marsala
- Spaghetti Carbonara
- Tortellini Alla Crema
- Continental Sausage
- Anti Pasto
- Avocado Vinaigrette
- Xiao long bao $9.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- 102. Green Tea Pudding $5.80
- 63. Wasabi Octopus Ship $5.80
- 15. Grilled Prawn Nigiri $5.80
- 83. Deep Fried Scallops $4.80
- 56. Cooked Tuna Roll $4.80
- 124. Tempura Prawn $5.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- RED PLATE $6.80
- Fish ball noodle soup $10.90
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
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Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
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Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
- Silver thread bun (deep, fried) $4.00
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Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
- Toasted banana bread $4.00
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Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
- Cheese sandwich $4.80
- Gluten free muesli with fresh fruit and yoghurt $7.80
- -Cream cheese $3.80
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Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
- -plain $2.80
- ●Focaccia, bagel, swiss bread
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Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
- Nuggets and Chips $12.00
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
- With Chicken $23.00
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- Plain Pasta $10.00
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
- -Smoked salmon $5.00
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Tabouli $1.00
- Each
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- Smoked salmon $ avocado salad $15.90
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Condiments $0.50
- Each
- -With cream cheese $4.50
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Cucumber $0.50
- Each
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
- All sandwiches are served on white Vienna bread
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
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Sliced calves liver 24.00
- and bacon in Madeira sauce
- - Rosti (grated potato)
- Mashed potato 8.00
- Soup of the day 12.00
- Pom Frittes 8.00
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Half Roasted duckling 28.00
- in a port wine sauce
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Duck Spring Rolls (3) $8.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Garlic & Herb Bread (V) $6.50
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Garlic Herb & Cheese Bread (V) $7.50
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Miss Katie's Crab Shack
Phone
0396543549
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Seafood
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Television
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Seafood Menus
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- Inner Melbourne Bar Menus
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