Address
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
Miss Katie's Crab Shack in Melbourne Menu
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Nearby Sample Menus
- 37 Curry chicken on rice 10.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- 6 BBQ pork and vegetables on rice 12.50
- 107 Vegetables & beancurd with egg noodles 11.00
- 24 Curry fish fillet on rice 10.50
- 61 Singapore fried rice 10.50
- 88 Pork & pickled vegetables rice vermicelli soup 11.50
- 43 Mapo tofu on rice with chicken or beef 10.50
- -Jam
- -Mascarpone
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- -Cream cheese
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Honey
- Coleslaw $4.00
- Northern indian beef curry with basmati rice $24.00
- Smoked trout rillette with radish salad $20.00
- Roasted tomatoes $5.00
- Avocado $5.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Scones with jam and cream $5.50
- -Add chorizo $4.00
- Greens, chilli, lime and ginger $8.00
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- -Veal $28.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Pumpkin & feta
- Roasted pumpkin, feta & basil
- Make your choice of either
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- Available from 12pm
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Add roti (GF) $3.50
- -Add chips $3.50
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Acai breakfast shake $10.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-
-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Ezard dessert tasting plate to share $49
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Fried noodle with beef $10.50
- Sweet & sour spareribs $19.00
- Sauteed sliced beef with onion and ginger $19.00
- Fermented soybean cartilage on rice $11.50
- Steamed pork & leek dumplings (12 pcs) $9.00
- Spinach and peanut salad $9.00
- Cooked sirloin on rice $12.00
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Pie of the day
- Caesar
- Apple pie with pouring cream
- -Members $7.00
- Alabama chicken pieces with chipotle mayo
- -Non members $10.00
- -Non members $24.00
- -Non members $10.00
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Wok fried rice cake $13.80
- With pork and mushroom
-
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
-
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Cashew chicken in bean sauce $18.80
- Red chilli pork dumpling(6 pcs) $9.50
- Bok choy in garlic sauce $14.80
-
Shredded pork and garlic shoot $13.80
- With steamed rice
- Special fried rice $14.80
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- VEGEMITE
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- AVOCADO & FETTA 7.50
- HAM, CHEESE, TOMATO 6.90
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- S $7.10
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Toppings: Banana & Brown Sugar
- Extras
- Berry Compote
- Extras: Add Marinated Beef $3.50
- Extras: Add Chorizo $3.00
- Pork Crackling with Remoulade $10.50
- Charcuterie w rillettes & terrine $15.50
- Monte Enebro, Avila Spain $15.00
- Oysters (each) $3.80
- Smoked salmon w sour cream & chives 50G $12.50
- Freshly Baked Croissant $3.50
- Toasted Casalinga Bread & Spreads $6.00
- Stilton DOP, Nottinghamshire England $15.00
Miss Katie's Crab Shack
Phone
0396543549
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Seafood
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Television
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Seafood Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Seafood Menus