Address
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
Miss Katie's Crab Shack in Melbourne Menu
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Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Cherry frangipane tart, cherry ice cream $12.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- 1/2 DOZEN MIXED 15.95
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- JAM FILLED 3.20 EA
- CUSTARD 3.95 EA
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- FANCY FILLED 3.50 EA
- Rigatoni Napoli
- Penne Putanesca
- Pate Maison
- Anti Pasto
- Chicken Livers
- Veal Pizzaiola
- Fettuccine Al Pollo
- Spaghetti Marinara
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
- -Chorizo sausage
- -Housemade rosti $3.00
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Portuguese chicken
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
- -Spicy moroccan chicken
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Scones with jam and cream $5.50
- Sauteed chard and kale $4.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Free range eggs on sourdough toast $9.50
- House made raspberry jam $2.00
- Homemade chilli jam $2.00
- Avocado $5.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Wedges- with sweet chilli & sour cream $12.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
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Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
- Avocado $2.60
- Prawn $1.50
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E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
- INARI SUSHI
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F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
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A1. CURRY RICE $8.80
- Chicken or Beef
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Inari $2.00
- (Octopus salad)
- Sauteed shredded pork with fishy taste $23.00
- Xiao long bao (12 pcs) $8.00
- Noodle tossed with pork-sauce $9.00
- Deep fried chicken wing $9.00
- Spiced salt tofu $17.00
- Fried shredded pork with fishy taste on rice $11.50
- Deep fried potato with chilli $14.50
- Fried rice with beef $10.50
- Bangers & mash with onion jam + house gravy (GF)
- Alabama chicken pieces with chipotle mayo
- -Members $9.00
- -Non members $15.00
- -Non members $22.00
- -Non members $14.00
- -Non members $10.00
- Baked cheese cake with berry coulis
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
- Rye Light (Take Away) $ 6.30
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- Duck / Walnut / Apple / Blue Cheese n/a
- House Made Cheese / Pear / Croutons n/a
- Taramosalata with Crispy Things $95.00/person
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- 3 Courses $45.00
- Watermelon / Feta n/a
- Zucchini / Bresaola n/a
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- -Bacon with sour cream and spring onion
- -Bolognese sauce with sour cream, cheese and spring onion
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Fried eggs with mushrooms on toast $10.00
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Crepe potato spinach $10.50
- With cheese and spring onion
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Omelette with any two fillings on toast $10.50
- Grilled Tomato $3.5
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Sprouts, Shoots, Seeds & Herbs $4
- Tuscan vegetable & bean soup $13
- Avocado $3.6
- Bordeloise N/A
- Field Mushrooms $3.5
- Berry Compote
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- S $7.10
- Porridge
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Warm Herb Pide 1.90
- Muesli & Honey
- With Rice + Salad $9.90
Miss Katie's Crab Shack
Phone
0396543549
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Seafood
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Television
1, Ding Dong Lounge, 18 Market Ln, Melbourne VIC 3000, Australia
- Melbourne American Menus
- Melbourne Bar Menus
- Melbourne Seafood Menus
- Inner Melbourne American Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Seafood Menus