500g T-bone Steal topped with Cafe d' Paris butter $39.00
Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00
Chargrilled Steakettes $8.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Pasta of the Day - please see blackboard for details MP
Caesar Salad - chicken $4.00
Additional Sauces - Creamy garlic $3.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce $15.00
BASKET OF WEDGES $7.00
- CREAMY GARLIC PRAWN TOPPER $6.00
HEREFORD GOLD RIB FILLET 300GM $35.00
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge $20.00
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00