Miss Molly's Cakes in Melbourne Menu

Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Water - Fiji - Still bottled N/A
Fiji - Green tea with papaya & wild pineapple N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00

MIXED THUKPA $12.00
VEGETABLE MOMO $10.00
*ADD $1.00 FOR PAN FRIED
CHANA CHATPAT $4.50
VEGETABLE MOMO $10.50
EGG CHOWMEIN $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO DUM SET $8.50

add tomato 2.00
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Acciughe 19.50
Pollo Fungi 21.50
Capriciosa 19.50
add poached egg 3.00
Herb focaccia bread 3.90
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil

Smoked salmon, cream cheese, capers, spinach $10.00
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Fetta $1.00
- Each
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
Mushrooms $1.00
- Each
Avocado $1.00
- Each
Tasty cheese $1.00
- Each

Plain Jane Steamed Rice (1) $3.00
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Ginger Prawn Dumplings (3) $8.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
BBQ Pork Buns (2) $6.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28

30g- Prosciutto di San Daniele 14.00
Crudites, tarama 9.00
Fried spiced cauliflower 6.00
Meatsmith pate maison, pickled grapes 16.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
Selection of three cheeses 21.00
Beef tartare, tarragon toast 6.00ea
Bresaola (30g) 16.00

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)

Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Chicken $6
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Whole Snapper with Vernaccia, Potato and Olives $38
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

Crispy Spring Roll (2 pcs) $8.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Braised Bean Curd with Mixed Vegetables $21.00
Sliced Chicken with Satay Sauce $22.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sweet & Sour Fish Fillets $24.00

Ebi Shumai
- Steamed prawn dumplings
With Japanese marbled beef $62.00
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe

Nearby Sample Menus