Miss Molly's Cakes in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Dirty Chai $5.20
  • Long $3.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Vegetarian
  • $7.50 (3 Rolls)
  • Prawn Dumpling (Wonton)
  • Step 3 Select Topping
  • Step 2 Select Noodle
  • Beef Ball
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Salt Pepper Fish
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -Add chorizo sausage $2.50
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Housemade rosti $3.00
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • House made soup $11.90
    • Served with crusty bread
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Chicken $26.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • The imperial chicken parma $26.00
    • Chips & salad
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Sautéed green beans, toasted almonds $9.50
  • Plate of three cheeses $24.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Salmon, avocado $3.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • -Vodka cured ocean trout $18.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Tomato, mozzarella and basil bruschetta $9.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Red wine jus $1.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Otway pork cutlet $34.00
  • Herb garlic butter $1.50
  • Steamed Rice $2.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Prawn Crackers $3.20
  • Garlic King Prawn $29.80
  • Sliced Beef with Satay Sauce $19.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Classic Cantonese Roast Duck $27.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • 204. Red Curry Sauce $3.00
  • 164. Pad Thai $12.90
  • - Fish Fillet $12.90
  • - Chicken $12.90
  • PAPAYA SALAD
  • 172. Tom Yum Vermicelli Soup $12.50
  • - Beef $12.90
  • - Chicken $13.90
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • (stir-fried Japanese noodles)
  • Ploughman’s board $14.50
  • Mixed Roasted Nuts $6.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Freshly Baked Croissant w spreads $4.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Toasted Muesli $7.50
  • Slices $7.50
Miss Molly's Cakes

Miss Molly's Cakes

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0401045159

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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