Miss Molly's in South Melbourne Menu

None

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque madame $15.50
- Add a fried egg
All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Quiche du jour $10.50
- Quince of the day served with green salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Soft Shell Crab (+) $5.00
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Porridge w/ poached fruit, honey & cinnamon $11

Barramundi $5.70
Chicken Schnitzel $5.90
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Souvlaki Combo $11.90
- Small Chips & a Can
Blue Grenadier $5.70
Steak The Lot & Pineapple $9.90
Cheese & Tomato $4.00

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TATAKI OCEAN TROUT $8.00
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SPANISH JAMON $5.50

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Egg (Free Range) Salad $6.50
Pork Meatballs $7.20
Coriander $0.50
Chicken Kebab $7.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Standard Salad $0.50
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion

Potato mash $6.00
- With roasted garlic
Sorry no variations
Grilled roma tomatoes $3.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Soup of the day (see specials board) $9.90
Porridge $11.50
- With caramelised banana
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Bacon rashers $3.80

Italian Lettuce Salad $7.50
Fruit Toast - all served with an assortment of italian jams $5.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ciabatta Toast $4.50
Gluten Free Toast $5.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50