Miss Molly's in South Melbourne Menu

None

Nearby Sample Menus

Extra egg, relish $3.00
-Add spiced pulled chicken $22.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-With toasted sourdough $11.50
Quiche du jour $10.50
- Quince of the day served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Bresaola $12.00
- Air dried grass-fed beef
Brussels sprouts, bacon, parmesan $10.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Kugelhopf cake & Chantilly cream $14.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00

Porridge $ 8.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Pork belly, apple sauce & coleslaw $ 11.50
Cured salmon, avocado, sour cream & spinach $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs and Bacon $10.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
with Banana $12.50
Croissant $8.90
Fruit Salad with yoghurt $9.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

-Lettuce $0.50
-Avocado $1.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Banana bread $3.00
- One slice
-Small $5.50
-Large $7.50
Bagel $3.50
- With your choice of spread

Fragrant Curry of the Day w/ jasmine rice $17
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Banana Bread w/ spiced ricotta cheese $6

Sausage in Batter $5.50
Extras: Eggs, cheese, tomato or onion $0.50
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Small $3.50
Fish $5.00
Chicken Schnitzel $5.90

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
RAW KALE SALAD $7.00

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken, Bacon, Avocado & Cheese $8.80
Ham Salad $6.90
Pineapple $0.80
Ham, Avocado & Cheese $7.30
Chicken Kebab Salad $7.90
Cheese $0.80
Chicken Kebab $7.90

Coco pops $5.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Soup of the day (see specials board) $9.90
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Scrambled eggs on daylesford sourdough $11.90
-Gluten free $6.00

Ciabatta Toast $4.50
Patatine (Chips) $6.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50