Address
1B/568 Collins St, Melbourne VIC 3000, Australia
Miss Siam Melbourne in Melbourne Menu
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Nearby Sample Menus
- Penne Putanesca
- Tortellini Bologna
- Ravioli Ricotta
- Tortellini Alla Crema
- Chicken Parmigiana
- Saltimbocca
- Porterhouse
- Spaghetti Al Pesto
- Stir fried shredded potato and dry chilli $15.80
- Stir fried beef with spring onion and green chives $20.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Stir fried diced chicken & peanuts in sweet chili sauce $19.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Fresh fruit & vanilla ice cream wonderland $8.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Toasted bagel with your choice of
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- -Vegemite
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Smoked salmon $5.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Jam
- Greens, chilli, lime and ginger $8.00
- Soup of the day $14.00
- Mount zero marinated olives $6.50
- -Add chorizo $4.00
- Avocado $5.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Vegemite $1.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- free range egg, silverbee $2.00
- MAINS-please see board for daily specials
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Dr marty´s crumpets $8.50
- With spreads
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- chorizo $5.00
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- -with shaved ham/provolone/tomato $10.50
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MT zero olives $12.00
- With toasted sourdough
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Sourdough toast
- organic stone ground flour
- 19.00 : one
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Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
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Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
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Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
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Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
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Zuppa del giorno 14.00
- Soup of the day
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Formaggio
- Selection of cheese from Italy & Australia
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Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
- - Ginger and Shallot
- Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
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SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
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DESSERT
- Coconut jelly with vanilla ice cream
- Szechuan Chicken $28.00
- - Ginger & Spring Onions
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- Tandoori butter naan / butter roti $3.00
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- Garlic naan $4.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Ajwaini laccha paranatha $5.00
- Lime pickle $3.00
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Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- Mango chutney $3.00
- -Steamed scallop dumpling served in a banana leaf $18.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Roast vegetables with israeli couscous salad $7.50
- Wok seared seasonal vegetables $7.50
- Otway pork cutlet $34.00
- Garlic and herb bread $6.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- S $11.50
- 103. Fried Chicken $11.00
- 201. Chargrilled Chicken $11.50
- S $11.50
- 4 rolls $10.00
- 2 rolls $5.50
- 4 rolls $10.00
- M $12.50
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Kong Bao Chicken $20.80
- Szechuan Pork $22.80
- Kong Bao Chicken $23.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Garlic King Prawn $29.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Fried Bean Curd with Selected Vegetables $17.80
- Chicken / Vegetables Ga hoac Cha gio chay $8.50
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
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65. Vegetarian Vietnamese Salad $8.50
- Goi chay
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15. Curry Laksa $12.50
- Lac xa tom kho
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70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
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2. Special Beef & Chicken
- Pho bo ga dac
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Sliced Chicken with Satay Sauce $22.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Sliced Chicken with Curry Sauce $22.00
- Lychee & Ice Cream $7.00
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Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Chips $11.00
- aioli, tomato sauce
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
- HAM & CHEESE 6.50
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- AVOCADO & SALMON 9.00
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- BACON & EGG 6.90
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- 9.90
Miss Siam Melbourne
Phone
0396202399
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
1B/568 Collins St, Melbourne VIC 3000, Australia
- Melbourne Thai Menus
- Inner Melbourne Thai Menus