Miss Viet in Cheltenham Menu

None

Nearby Sample Menus

Beef Croquette $2.50
Calamari $1.00
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
Chicken & Celery (Small / Large) $5.50/$8.00
Medium $5.50
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Steak Sandwich with the lot $8.50
Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50

Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Continental Toast - Served w assorted accompaniments $ 4.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
High-T Classical Cup $3.00/$7.00/Pot $6.00
Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Patates - Hand cut potatoes fried $10.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Kotopoulo Salata - Grilled chicken breast salad $26.90
Psari Garfish - Grilled garfish fillets $25.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90

Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00