Misschu in Glebe Menu

None

Nearby Sample Menus

  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Chicken satay with peanut sauce $ 2.50 each
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
  • Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil $13.00
  • Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
  • Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20
  • Hoummos topped with minced lamb and pine nuts $15.00
  • Mineral Water Sparkling 750ml $5.90
  • Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
  • Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
  • Earl Grey, English Breakfast, Organic Peppermint, Chamomile $5
  • Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice $27
  • Espresso Martini Vodka, Liquor 43, Kahlua & Espresso $18
  • Poli Merlot Grappa $14
  • Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
  • La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
  • Macquarie Harbour Ocean Trout Roe $36/40g
  • Bas Armagnac Comte de Lamaestre 1979 $14
  • Casablanca Sun dried tomato, artichoke, roasted eggplant, mushrooms S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
  • Chicken Satay Roasted chicken, avocado, sweet corn in satay sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Margherita Tomato, double cheese, garlic, oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
  • Virilis V Roasted eggplant, fresh spinach, mushrooms, Spanish onion S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream $11.50
  • Passion Fruit $5.00
  • Bacon . Avocado . Spinach . Tomato N/A
  • Rum & Ginger Cake . Orange & Polenta Cake N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Roast Turkey . Brie . Cranberry Sauce N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Cannellini Bean Salad . Smoked Tomato . Fennel N/A
  • Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
Misschu

Misschu

location

Address

199 Glebe Point Rd, Glebe, Sydney, New South Wales 2037, Australia

phone

Phone

0295664183

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Location
199 Glebe Point Rd, Glebe, Sydney, New South Wales 2037, Australia
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