Misschu in Glebe Menu

None

Nearby Sample Menus

  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
  • Curry puff (all vegetables) $ 2.00 each
  • Mild chilli paste with lime leaves and mixed vegetables N/A
  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00
  • Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
  • Nomura Sticky semolina cake baked with honey syrup $3.20
  • Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate $19.50
  • Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
  • Chicken Shawarma Freshly sliced chicken thigh and breast fillet, marinated in herbs, spices and olive oil, grilled and served topped with onion, tomato and cream garlic sauce on the side $18.00
  • Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
  • Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00
  • Rossi D'asiago Limoncello $12
  • Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) $78
  • Macquarie Harbour Ocean Trout Roe $36/40g
  • Port Stephens Rock Mid North Coast NSW $4.20
  • Rogue Creamery Flora Nelle Blue Oregon, USA $18
  • Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans $41
  • Clair De Lune Bouton Rock South Coast NSW $4.20
  • Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices $15
  • Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
  • Lovers Deal 1 x Large Pizza, 1 x Large Pasta, 1 x 1.25L Drink $26.00
  • Vienna Spinach, capsicum, Spanish onion, white wine & cream sauce $11.50
  • Rockmelon $5.00
  • Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
  • Pollo Chicken basil, fresh tomato & cream sauce $11.50
  • BBQ Chicken Breast fillet, roasted capsicum, shallots & BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Margherita Tomato, double cheese, garlic, oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Egg Herb Salad . Tomato Relish . Aioli N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
  • Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Almond Croissant . Banana Bread N/A
Misschu

Misschu

location

Address

199 Glebe Point Rd, Glebe, Sydney, New South Wales 2037, Australia

phone

Phone

0295664183

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Location
199 Glebe Point Rd, Glebe, Sydney, New South Wales 2037, Australia
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