Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. $24.00
Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate $19.50
Eggplant with yoghurt Eggplant wedges fried & served topped with laban yoghurt and herbs $15.00
Mineral Water Still 600ml $2.50
TEA Mint (no tea leaves) $3.50
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50